How to make it

  • Preheat the oven to 180c/360f/gas 4.
  • Season the silverside beef joint well with salt and pepper;
  • On a medium high heat put 1tbsp oil in a frying pan, add the joint and brown it on all sides;
  • Place the joint in a large ovenproof dish large enough for the joint and all the vegetables;
  • Put another 1tbsp oil into the frying pan add the vegetables and, on a medium high heat, evenly brown them all;
  • Arrange them around the joint in the ovenproof dish;
  • Put the final tbsp oil in the frying pan, add the garlic, wine, stock, bay leaf and thyme and, on a high heat, bring to the boil;
  • Pour contents into the ovenproof dish, cover, and put in the oven;
  • Cook for some 2 hours or so to mode desired - e.g. rare/medium/well done - turning the meat around halfway through;
  • Remove the bay leaf and thyme and serve the joint with the vegetables and Mash.

People Who Like This Dish 5
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes