How to make it

  • Preheat the oven to 180c/360f/gas 4.
  • Season the silverside beef joint well with salt and pepper;
  • On a medium high heat put 1tbsp oil in a frying pan, add the joint and brown it on all sides;
  • Place the joint in a large ovenproof dish large enough for the joint and all the vegetables;
  • Put another 1tbsp oil into the frying pan add the vegetables and, on a medium high heat, evenly brown them all;
  • Arrange them around the joint in the ovenproof dish;
  • Put the final tbsp oil in the frying pan, add the garlic, wine, stock, bay leaf and thyme and, on a high heat, bring to the boil;
  • Pour contents into the ovenproof dish, cover, and put in the oven;
  • Cook for some 2 hours or so to mode desired, turning the meat around halfway through;
  • Remove the bay leaf and thyme and serve the joint with the vegetables and Mash.

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