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Upstatevoyager / All my dishes 2 years, 3 months ago
I use thick cut rib eye steaks for this, but you can use any tender thick cut steak you like (or is on sale). Pair this with a potato salad and some August ripened tomatoes and you have a whole meal!
Prep:8m Cook:15m Servings:6
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Upstatevoya |
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jlmh08 1 year, 8 months ago said:
Sounds Great..Cant wait to try it...Thankx