Bulgogi Inspired Beef Burgers
From Cosmicmother 7 years ago
- 15 minutes to make
- Serves 4
I was craving Bulgogi but all I had was ground beef, so I added the flavors of bulgogi to a burger instead. The results surpassed my expectations! This garlic-ginger burger can be made so many ways, making it versatile to suit your tastes :)
Ingredients
- 4 Sesame Seed buns, lightly toasted (or use lettuce wraps) shopping list
- 4 green onions shopping list
- 1 lrg. garlic clove, grated shopping list
- 2 tsp.'s grated fresh ginger shopping list
- 1 egg shopping list
- 2 tsp.'s water shopping list
- 2 tsp's of soy sauce shopping list
- 1/4-1/3 cup panko bread crumbs (or crushed saltine crackers) shopping list
- 1 tsp. toasted sesame oil shopping list
- 1/4 tsp. black pepper shopping list
- 1 pound lean ground beef shopping list
- -------Korean Style Pickled Veggies---- shopping list
- 1/4 cup Each: vinegar, water, sugar shopping list
- 1/2 cup Each: thinly sliced radish, cucumber and matchstick carrots. shopping list
- pinch of salt shopping list
- ---------Sauce--------- shopping list
- 1/4 cup mayo mixed with 1-2 tsps. of Srirracha sauce shopping list
- ~ shopping list
- *This burger can be made so many ways by changing the toppings and sauce, here are a few ideas: shopping list
- Sauces: Korean BBQ sauce, Hoisin sauce, Thai Peanut sauce, Gochujang Mayo, Wasabi Mayo shopping list
- Toppings: Kimchi, matchstick bell peppers, coleslaw/Asian slaw, radish sprouts, bean sprouts, lettuce, tomato, cilantro, etc. shopping list
How to make it
- Slice the green parts of the green onion and set aside for later. Mince the white and light green parts and add it to a large bowl. Add the minced garlic, ginger, egg, water, soy sauce, panko bread crumbs, sesame oil, black pepper and ground beef. Mix together with your hands and form into 4 patty's. (the amount of bread crumbs depends on the moisture content of your beef) Place them on a plate and wrap in plastic wrap, store in the fridge for at least an hour. The longer they sit the more flavor they will have.
- Pickled Veggies: Mix the vinegar, sugar and water together in a glass bowl. Heat in the microwave for 30 seconds, stir until the sugar is dissolved. Add a pinch of salt. Place the veggies in an air tight container, a non reactive container like glass is best. Pour over the pickling liquid and let sit in the fridge for at least an hour before serving.
- Cook the burgers on a grill or pan over medium-high heat, approx. 5-6 minutes a side. (to your likeness of course!)
- Meanwhile mix the mayo with enough srirracha sauce to your taste. Place a generous dollop of sauce on your toasted sesame bun. Top with the burger, pickled veggies and green onions.
- Any leftover pickled veg can be added to some chopped lettuce, with the pickling liquid as a dressing with salt and pepper.
- Enjoy!
The Rating
Reviewed by 1 people-
This looks fantastic! Will definitely give this a try!
Karen_B
in Omaha loved it
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I made this tonight Bulgogi Inspired Beef Burgers. It is Cosmicmothers recipe - I love a good burger and this was a hit in our house tonight!! The flavors are definitely remisicent of bulgogi. The soy sauce, sesame oil and ginger really add great fla...more
Karen_B
in Omaha loved it
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