Ingredients

How to make it

  • Preheat oven to 375 degrees.
  • 1. In bowl of electric mixer fitted with paddle, cream together butter and sugars until well blended and fluffy. Add eggs, one at a time, mix in vanilla and beat until well incorporated.
  • 2. Add flour, salt, baking soda, baking powder and mix until just combined. Gently fold in chocolate chips/chunks and nuts.
  • 3. Transfer dough to clean work surface and gently mix dough by hand to ensure even distribution of ingredients.
  • 4. Weigh out the dough into 4 ounce portions and gently roll into a ball. (I got (24) 4 ounce cookies out of this dough).
  • 5. Place each on sheet pan lined with parchment paper and bake in the preheated oven 15-20 minutes depending on how gooey you like the interior, until very lightly browned, taking care not to overbake. I baked mine for 16 minutes, which seemed to be perfect in my oven.
  • 6. Let cool on rack and store what you don’t immediately eat in an airtight container.

Reviews & Comments 2

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Delicious cookies Shandy! I am so tired of my family always asking me, "What's for dessert" or "Did you make anything for dessert" SO I made these HUGE cookies which shut them up for a little while lol! And it made quite a few too, by weighing I got exactly the amount you got, 24, so they will last for a while :) They were so much fun to make and thanks again! Added a review in the IMI II as well -----------------> Giant Chocolate Chip Cookies
    9/27/17
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  • shandy 6 years ago
    Hooksc, YUM! I'll have to try!
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  • hooksc 6 years ago
    Yes, by weighing the dough portions you guarantee accurate size of the cookies. Just using a scoop is hit & miss. Last time I was asked to do bite-sized desserts, I made 1 oz. chocolate chip cookies with white chocolate centers, then covered in bittersweet chocolate.
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