Giant Chocolate Chip Cookies
From shandy 6 years agoIngredients
- 4 sticks unsalted, cold butter, cubed shopping list
- 2 c. granulated sugar shopping list
- 2 c. light brown sugar shopping list
- 4 eggs shopping list
- 2 t. pure vanilla extract shopping list
- 5 1/2 c. all-purpose flour shopping list
- 1 t. salt shopping list
- 2 t. baking powder shopping list
- 1/2 t. baking soda shopping list
- 4 c. good quality semisweet chocolate chips or chunks shopping list
- Optional: 2 c. chopped pecans shopping list
How to make it
- Preheat oven to 375 degrees.
- 1. In bowl of electric mixer fitted with paddle, cream together butter and sugars until well blended and fluffy. Add eggs, one at a time, mix in vanilla and beat until well incorporated.
- 2. Add flour, salt, baking soda, baking powder and mix until just combined. Gently fold in chocolate chips/chunks and nuts.
- 3. Transfer dough to clean work surface and gently mix dough by hand to ensure even distribution of ingredients.
- 4. Weigh out the dough into 4 ounce portions and gently roll into a ball. (I got (24) 4 ounce cookies out of this dough).
- 5. Place each on sheet pan lined with parchment paper and bake in the preheated oven 15-20 minutes depending on how gooey you like the interior, until very lightly browned, taking care not to overbake. I baked mine for 16 minutes, which seemed to be perfect in my oven.
- 6. Let cool on rack and store what you don’t immediately eat in an airtight container.
The Rating
Reviewed by 1 people-
Delicious cookies Shandy! I am so tired of my family always asking me, "What's for dessert" or "Did you make anything for dessert" SO I made these HUGE cookies which shut them up for a little while lol! And it made quite a few t...more
mommyluvs2cook in Santa Fe loved it
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