How to make it

  • Preheat oven to 350F. Grease a loaf pan.
  • Blend first five ingredients in a large bowl.
  • Combine molasses and baking soda in another bowl, add boiling water and mix very well (mixture will foam slightly).
  • Add wet mixture to the flour mixture and blend well.
  • Pour into loaf pan and bake 55 minutes.
  • Meanwhile, melt butter in a small saucepan.
  • Add sugar, evaporated milk, vanilla and nutmeg.
  • Bring to a soft boil, reduce heat and simmer, stirring, 5 minutes.
  • Serve pudding hot with warm sauce.

Reviews & Comments 5

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 188.0
    Total Fat: 0.3 g
    Cholesterol: 0.5 mg
    Sodium: 21.6 mg
    Total Carbs: 44.3 g
    Dietary Fiber: 1.7 g
    Protein: 3.1 g
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  • jo_jo_ba 10 years ago
    Probably, it would have a deeper flavour... not necessarily a bad thing!
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  • sweettooth 10 years ago
    Thanks for sharing a great, unique recipe!Can we use brown sugar in place of molasses?
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  • bulloney 10 years ago
    This looks awesome, hello fall!
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  • dixiediner 10 years ago
    Boy that looks good!
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