Recipe

Special Wintry Pudding With Vanilla Sauce Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year ago The typical British type of "pudding", like a moist cranberry spice cake. Wonderful warm and comforting Autumn dessert. The vanilla sauce is truly decadent, even over chocolate ice cream! Prep:15m Cook:55m Servings:10	Jo_jo_ba
	cranberry breadpudding spice nutmeg vanilla sauce molasses baked cake moist wholewheat comforting

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Ingredients

1 c flour

½ cup whole-wheat flour

1 tsp baking powder

½ tsp nutmeg

1 ½ c fresh or thawed frozen cranberries

½ c molasses

2 tsp baking soda

½ c boiling water

½ c unsalted butter

¾ c white sugar

½ c evaporated skim milk

2 tsp vanilla

¼ tsp nutmeg

Directions

Preheat oven to 350F. Grease a loaf pan.

Blend first five ingredients in a large bowl.

Combine molasses and baking soda in another bowl, add boiling water and mix very well (mixture will foam slightly).

Add wet mixture to the flour mixture and blend well.

Pour into loaf pan and bake 55 minutes.

Meanwhile, melt butter in a small saucepan.

Add sugar, evaporated milk, vanilla and nutmeg.

Bring to a soft boil, reduce heat and simmer, stirring, 5 minutes.

Serve pudding hot with warm sauce.

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Comments

dixiediner 1 year ago said:
Boy that looks good!

bulloney 1 year ago said:
This looks awesome, hello fall!

sweettooth 1 year ago said:
Thanks for sharing a great, unique recipe!Can we use brown sugar in place of molasses?

jo_jo_ba 1 year ago said:
Probably, it would have a deeper flavour... not necessarily a bad thing!

jo_jo_ba 9 months, 1 week ago said:
Amount Per Serving
Calories: 188.0
Total Fat: 0.3 g
Cholesterol: 0.5 mg
Sodium: 21.6 mg
Total Carbs: 44.3 g
Dietary Fiber: 1.7 g
Protein: 3.1 g