Special Wintry Pudding with Vanilla Sauce
From jo_jo_ba 17 years ago
- 55 minutes to make
- Serves 10
The typical British type of "pudding", like a moist cranberry spice cake. Wonderful warm and comforting Autumn dessert. The vanilla sauce is truly decadent, even over chocolate ice cream!
Ingredients
- 1 c flour shopping list
- ½ cup whole-wheat flour shopping list
- 1 tsp baking powder shopping list
- ½ tsp nutmeg shopping list
- 1 ½ c fresh or thawed frozen cranberries shopping list
- ½ c molasses shopping list
- 2 tsp baking soda shopping list
- ½ c boiling water shopping list
- ½ c unsalted butter shopping list
- ¾ c white sugar shopping list
- ½ c evaporated skim milk shopping list
- 2 tsp vanilla shopping list
- ¼ tsp nutmeg shopping list
How to make it
- Preheat oven to 350F. Grease a loaf pan.
- Blend first five ingredients in a large bowl.
- Combine molasses and baking soda in another bowl, add boiling water and mix very well (mixture will foam slightly).
- Add wet mixture to the flour mixture and blend well.
- Pour into loaf pan and bake 55 minutes.
- Meanwhile, melt butter in a small saucepan.
- Add sugar, evaporated milk, vanilla and nutmeg.
- Bring to a soft boil, reduce heat and simmer, stirring, 5 minutes.
- Serve pudding hot with warm sauce.
People Who Like This Dish 6
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