Recipe

Queen Of The Carolinas Chowder Recipe

	Jo_jo_ba / All my dishes 2 years, 3 months ago A great fish chowder made with tomatoes, snapper and shrimp, and thickened with starchy potatoes. Prep:10m Cook:25m Servings:6	Jo_jo_ba
	soup chowder fish shrimp seafood soup tomatoes easy potatoes

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mystic_riv

rottman

Ingredients

1 tsp olive oil

2 medium white onions, diced

3 garlic cloves sliced

28 oz. can diced tomatoes, drained

3 Yukon Gold potatoes, peeled and diced

5 cups fish stock

1 tsp thyme

¼ tsp dried parsley

2 red snapper fillets, cut in 1” cubes

½ lb medium shrimp, shelled and de-veined

¼ tsp red pepper flakes

½ tsp lime juice

½ tsp ground black pepper

Directions

Cook onions and garlic in olive oil over medium heat, approximately 4 minutes.

Add tomatoes and stir, cooking two minutes.

Add potatoes, stock, thyme and parsley.

Bring to a rapid boil.

Reduce heat to medium and cook uncovered 15 minutes.

Add fish, shrimp, pepper flakes, lime juice and pepper. Stir well.

Cook 5 minutes and serve hot.

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Comments

jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 259.0
Total Fat: 2.5 g
Cholesterol: 84.1 mg
Sodium: 937.6 mg
Total Carbs: 32.1 g
Dietary Fiber: 5.4 g
Protein: 26.4 g

rottman 3 weeks, 1 day ago said:
I like it. The shrimp were throwing me for a minute, but I like the snapper and the pepper flakes. ...will have to give this a try. Thanks.

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