How to make it

  • Steam cauliflower approximately 5 minutes.
  • Place cooked cauliflower in 9x13 casserole.
  • Mix all remaining ingredients and spread on top of cauliflower pieces.
  • Bake at 375 degrees for 15 minutes or until warmed through.

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    " It was excellent "
    DIZ3 ate it and said...
    This is so good that you would never believe it's so easy to make. The mayo, sour cream, and cheese come together beautifully to make a rich sauce. It reminded me of a baked potato topping with a hint of Dijon mustard. I loved the Dijon mustard! I only added 1/2 tablespoon of lemon juice. If you add the full amount, it would change the flavor from what I experienced. You kind of have to go with your own tastes. I made this for Thanksgiving and garnished with chopped bacon. It was a hit with everyone that likes cauliflower. Thank you, Bikerfamily, for sharing such a fabulous recipe!

    See more in IMI II (11/24/17): Creamy Cauliflower
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