Spanish Chicken and Chorizo with Red Onions And Peppers
From DonSpain 6 years ago
- 1 1/2 Hours+ Marinat to make
- Serves 2 to 3
A full flavoured Spanish treat - eat with crusty Bread - Rice - Potatoes - Can use dried Thyme as sub for Oregano
Ingredients
- Olive Oil shopping list
- 4 chicken Thighs - skin-on - bone-in shopping list
- 120g/4oz Chorizo - sliced into rounds shopping list
- 2 cloves Garlic - slightly crushed shopping list
- 2 Red Onions - quartered shopping list
- 1 Red Pepper - cut into 8 pieces shopping list
- 1 Yellow Pepper - cut into 8 pieces shopping list
- 12 cherry tomatoes - pricked shopping list
- 1tsp dried Oregano shopping list
- ½tsp Smoked Paprika shopping list
- ½ to 1 Lemon - zest and juice - to taste shopping list
- Salt and Freshly ground black pepper - to taste shopping list
How to make it
- Mix the oregano, paprika, salt and pepper, to taste, together in a small dish;
- Rub the mix into the chicken and marinade in fridge for an hour or two;
- Preheat to oven to 400f/200c/Gas 6;
- Lightly oil a large oven proof dish, add onions, peppers, tomatoes, chorizo and garlic and season to taste;
- Top with the chicken, then scatter over the lemon zest and drizzle over with oil and lemon juice - to taste;
- Roast for some 45 minutes to 1 hour or so, or until the chicken is cooked through and the skin is golden brown;
- To check if the chicken is cooked, pierce the thickest part with a skewer ot sharp pointed knife;
- The juices should run clear but if there is any sign of blood or pink, return to the oven until the chicken is finally cooked
- Let rest for a few minutes and serve with chapata/ciabatta or crusty bread
The Rating
Reviewed by 2 people-
This is superbly delicious!! The whole family loved it too! I chopped up some of the roasted veg and added it to rice for a delicious side dish. And we soaked up the pan oils with homemade ciabatta bread. YUM! A winner recipe that I can't wait to mak...more
Cosmicmother
in Western loved it
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Excellent! We couldn't stop eating this, no leftovers!
sclaire
in Fallbrook loved it
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