How to make it

  • Thaw the hash browns in a microwave for 2-4 minutes, stirring once or twice. Set aside.
  • Preheat oven to 350F. Lightly grease a 10" deep dish pie plate or 9x9" or 7x11" casserole dish--or any 8 cup capacity oven-proof dish. (I use a 7x11" glass casserole dish)
  • Whisk the eggs in a large bowl, whisk in the flour, salsa and green chilies then fold in the Monterey jack cheese and diced ham. Add the thawed hash browns and fold to combine. Pour into the casserole dish.
  • Cover with foil and bake for 40-50minutes. There might be some liquid on the top from the salsa, so jiggle the pan to see if the eggs have set. If set, remove the tin foil and top with cheddar cheese. Return to the oven for 5-7minutes, just until the cheese has melted. (if there is a lot of liquid on the top, remove the foil and bake for 5 minutes to dry slightly before topping with cheese)
  • Cool for 10-15 minutes, and top with fresh tomatoes and green onions, or extra salsa. Serve with sour cream if desired. Enjoy!

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  • hungrynow 10 months ago
    This looks yummy! And ... you are the Featured Recipe!!!! Always appreciate a good breakfast/brunch casserole that is easily prepared the night before. Thanks for the post.
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