Recipe

Dangerously Delicious Rum Punch Recipe

	Recipediva / All my dishes 2 years, 3 months ago I think I am becoming a rummy. There the truth is out. I love my Captain Morgan reserve over ice once in awhile. Enjoy. Prep:15m Servings:7	Recipediva
	rumpunch

Does this look good? Yeah! / Nope

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Ingredients

1 (12 ounce) can strawberry nectar(or apricot)

1 (12 ounce) can mango nectar

2 (6 ounce) cans pineapple juice

2 cups orange juice

1 dash grenadine ( don’t add this, I don’t like the coloring)

maraschino cherries ( I don’t add these I don’t like the color It makes)

1 1/2 ounces dark rum (1 shot)

1 1/2 ounces light rum (1 shot)

1 1/2 ounces coconut rum (1 shot)

1 1/2 ounces mango rum (1 shot)

3/4 ounce triple sec (1/2 shot)

Directions

Mix the juices and nectars in a pitcher.

Stir in enough grenadine to make it a pretty salmon pink color.

Add two spoonfuls of the maraschino cherry juice and a few cherries.( I don’t add this)

Add the liquor.

Stir it thoroughly!

Taste the punch to check the strength. You may want to add more alcohol to make it a little stronger. If you do, try to keep the proportions of the liquors the same. Fair warning--this is considerably stronger than it tastes!

Just a note: Nectar is sold in individual cans. It's usually either with the juices or in the "ethnic food" section with the Latino items. I've used both Kerns and Jumex and they're both good.

If you don't have mango rum, substitute another 1/2 shot of triple sec (to make a whole shot) and another 1/2 shot of light rum. However, I recommend looking for the mango--that's what makes this punch a little unique. Check the airplane bottles--they might have it there if there are no bigger bottles. Both Cruzan (my preference) and Captain Morgan make the flavor.

6-8 servings

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