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Dangerously Delicious Rum Punch Recipe

Ingredients

How to make it

  • Mix the juices and nectars in a pitcher.
  • Stir in enough grenadine to make it a pretty salmon pink color.
  • Add two spoonfuls of the maraschino cherry juice and a few cherries.( I don’t add this)
  • Add the liquor.
  • Stir it thoroughly!
  • Taste the punch to check the strength. You may want to add more alcohol to make it a little stronger. If you do, try to keep the proportions of the liquors the same. Fair warning--this is considerably stronger than it tastes!
  • Just a note: Nectar is sold in individual cans. It's usually either with the juices or in the "ethnic food" section with the Latino items. I've used both Kerns and Jumex and they're both good.
  • If you don't have mango rum, substitute another 1/2 shot of triple sec (to make a whole shot) and another 1/2 shot of light rum. However, I recommend looking for the mango--that's what makes this punch a little unique. Check the airplane bottles--they might have it there if there are no bigger bottles. Both Cruzan (my preference) and Captain Morgan make the flavor.
  • 6-8 servings

People Who Like This Dish 4
Reviews & Comments 2

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  • hunnee 13 years ago
    nice! sounds like a good recipe to give to a girlfriend going through a rough time, I'd definitely give her a batch of this lol
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  • ygrec23 14 years ago
    I really wonder if there's enough alcohol in the above recipe. Work out that problem and it's probably pretty good.
    Was this review helpful? Yes Flag

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