Incredible Corn Muffins
From recipediva 16 years ago
- 20 minutes to make
- Serves 24
This recipe comes from NYC. I have no clue where they originated from. (Maybe from Sarabeth's bakery)However, I do have a clue on how good they are. These are great for BBQ or we like them for breakfast warm with butter and apple preserves or Jelly. Read more These have whole corn in them. With great texture! Oh soooooooo good! See less
Ingredients
- can corn GIVES THIS SWEETNESS AND CRUNCH shopping list
- 3/4 CUP SWEET BUTER shopping list
- 3/4 CUP sugar shopping list
- 3 LARGE eggs shopping list
- 1 2/3 CUP flour shopping list
- 1 2/3 CUP yellow cornmeal shopping list
- 4 TEASPOON baking powder shopping list
- 1/2 TEASPOON salt shopping list
- 2 CUP milk shopping list
- 1 CAN (8 3/4 OUNCE) whole kernel corn, DRAINED(or fresh) shopping list
How to make it
- PREHEAT OVEN TO 350
- GREASE 2 DOZEN 2 1/2 MUFFIN PANS. OR THE SIZE YOUR PREFER
- BEAT BUTTER WITH SUGAR IN MIXER BOWL UNTIL LIGH AND FLUFFY BEAT IN EGGS ONE AT A TIME BEATING WELL AFER EACH ADDITION.
- COMBINE FLOUR, CORNMEAL, BAKING POWDER, SALT AND ON LOW SPEED ADD THE DRY INGREDIENTS TO THE BUTTER MIXTURE ALTERNATING WITH MILK, BEGIN AND END WITH DRY.
- FOLD IN DRAINED CORN. SPOON INTO MUFFIN TINS.
- BAKE 20 MINUTES OR UNTIL TOOTHPICK INSERTED COMES OUT CLEAN. COOL IN PAN 10 MINUTES.
- ADVICE: TO GET A NICE MUFFIN TOP SCOOP ONLY ONE TIME INTO PAN DO NOT ADD SECOND SCOOP. DO IT ONE TIME ONLY.
People Who Like This Dish 5
- organicmama CA
- a_fuego_lento New York, ES
- linabustos98 Armenia, CO
- marich Westwego
- butterflysue Pacifica, CA
- 99bordeaux Richmond, VA
- recipediva Pittsburgh, PA
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The Rating
Reviewed by 2 people-
Looks good!
organicmama
in loved it
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hi there - these look great, but could you tell me what oven temp to use?
a_fuego_lento
in New York loved it
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hey recipediva- i made the corn muffins last night (put the oven around 350, i think!) and they came out GREAT!! an excellent recipe that i'll definitely use in the future. thanks!
a_fuego_lento
in New York loved it
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