Recipe
Incredible Corn Muffins Recipe
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Recipediva / All my dishes 2 years, 2 months ago
This recipe comes from NYC. I have no clue where they originated from. (Maybe from Sarabeth's bakery)However, I do have a clue on how good they are. These are great for BBQ or we like them for breakfast warm with butter and apple preserves or Jelly. ... More
Prep:15m Cook:20m Servings:24
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 Recipediva |
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Fans
Ingredients
- CAN CORN GIVES THIS SWEETNESS AND CRUNCH
- 3/4 CUP SWEET BUTER
- 3/4 CUP SUGAR
- 3 LARGE EGGS
- 1 2/3 CUP FLOUR
- 1 2/3 CUP YELLOW CORNMEAL
- 4 TEASPOON BAKING POWDER
- 1/2 TEASPOON SALT
- 2 CUP MILK
- 1 CAN (8 3/4 OUNCE) WHOLE KERNEL CORN, DRAINED(or fresh)
Directions
- PREHEAT OVEN TO 350
- GREASE 2 DOZEN 2 1/2 MUFFIN PANS. OR THE SIZE YOUR PREFER
- BEAT BUTTER WITH SUGAR IN MIXER BOWL UNTIL LIGH AND FLUFFY BEAT IN EGGS ONE AT A TIME BEATING WELL AFER EACH ADDITION.
- COMBINE FLOUR, CORNMEAL, BAKING POWDER, SALT AND ON LOW SPEED ADD THE DRY INGREDIENTS TO THE BUTTER MIXTURE ALTERNATING WITH MILK, BEGIN AND END WITH DRY.
- FOLD IN DRAINED CORN. SPOON INTO MUFFIN TINS.
- BAKE 20 MINUTES OR UNTIL TOOTHPICK INSERTED COMES OUT CLEAN. COOL IN PAN 10 MINUTES.
- ADVICE: TO GET A NICE MUFFIN TOP SCOOP ONLY ONE TIME INTO PAN DO NOT ADD SECOND SCOOP. DO IT ONE TIME ONLY.
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Average score: 4.5 / 5
No. of ratings: 2
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a_fuego_lento 2 years ago said:
Hi there - these look great, but could you tell me what oven temp to use?
a_fuego_lento 2 years ago said:
Hey recipediva- i made the corn muffins last night (put the oven around 350, i think!) and they came out GREAT!! an excellent recipe that i'll definitely use in the future. thanks!
recipediva 2 years ago said:
Oh I am sooooo happy you enjoyed the corn muffins! I got the recipe in early 90's I think maybe from bon appitit. The recipe came from the bakery Sarabeths of NYC I think. I don't remember the bakery name, but sarabeths stands out. I no longer have the original. All I do know is these are so so good. I love the whold corn in it. Gives it a crunch factor.
organicmama 1 year, 12 months ago said:
Looks good!
lacrenshaw 1 year ago said:
Wow! I don't care where this recipe came from... color me so happy.