Ingredients

How to make it

  • Preparation: In small cup, mix saffron threads with 1 tbsp. water and set aside. In large skillet or wide-bottom stockpot, heat olive oil. Add onion, garlic, and red and green bell peppers. Sauté 2 minutes. Stir in rice and sauté another minute or until rice grains are well coated in oil. Add water and bring to boil over high heat, then immediately reduce heat to medium. Stir in saffron-and-water mixture, tomato paste, salt, paprika, black pepper, and oregano, followed by peas, beans, asparagus tips, and tomato. Cover and cook over medium heat 15 minutes. Stir in artichoke hearts and set heat to low-medium. Cover and cook another 15 minutes or until rice grains are fluffy.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    dottiet ate it and said...
    Gotta try this one. Thanks for post.
    Was this review helpful? Yes Flag
    " It was good "
    sweettooth ate it and said...
    This looks absolutely beautiful! Next on my list
    to make this weekend..
    Was this review helpful? Yes Flag
  • pudgy47 10 years ago
    This is one im going to try!!! Ill let you know.
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    yummy! i love paella!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes