How to make it

  • In a large bowl combine; Zucchini, onions, green pepper, red pepper and the salt Mix together cover and let stand a few hours or over night.
  • Next day rinse, drain well and put into a large pot then add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, cornstarch, nutmeg, pepper, tomatoes and tomato paste.
  • Put into jars, I do ½ pints (home watching a movie size) and pints (company’s coming size)
  • Bring to a boil and simmer for 15 minutes.
  • If you want it "HOT" just add a dozen finely chopped jalapenos

Reviews & Comments 4

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  • jesman 4 years ago
    how many pints does this make?thanks
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    " It was excellent "
    KSBirdlady ate it and said...
    Made it today....AWESOME!!!
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  • snufflebunny15 11 years ago
    I need to get this to my mom, she loves zucchini anything and for her the hotter the better. I'll have to pass it along. Sounds really good.
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  • dsmith0616 11 years ago
    let me know how you like it!
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  • jo_jo_ba 11 years ago
    Great! got most of these growing in my garden! Thanks!
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