Apricot Coconut Cookies
From absinthebride 16 years agoIngredients
- 1 1/4 cups all-purpose flour shopping list
- 1/4 cup sugar shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1/2 cup cold butter or margarine shopping list
- 3 ounces of block cream cheese shopping list
- 1/2 cup flake coconut shopping list
- 1/2 cup apricot preserves shopping list
- Glaze: shopping list
- 1/2 cup confectioner's sugar shopping list
- 2 tablespoons apricot preserves shopping list
- 1 1/2 teaspoons softened butter or margarine shopping list
- 1 1/2 teaspoons of cream, half and half, or milk shopping list
How to make it
- Preheat oven to 350 degrees.
- In a large bowl, combine flour, sugar, and baking powder.
- Cut in butter and cream cheese until it resembles coarse crumbs.
- Add coconut and preserves and mix well.
- Drop by rounded tablespoons about two inches apart onto greased baking sheet.
- Bake at 350 degrees for 10 to 12 minutes, remove to wire racks to cool completely before adding glaze.
- Glaze: Combine glaze ingredients in small bowl, mix well, and spoon over cookies.
- Yields about three dozen.
- Note: My glaze is a little runny in the picture and the reason why is I eyeballed the measurements for the preserves and the half and half, obviously using too much. I keep forgetting you can eyeball ingredients in cooking, never in baking.
People Who Like This Dish 3
- jlv1023 Ansonia, Connecticut
- pinkpasta Upstate, SC
- marriage Apalachin
- absinthebride GA
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The Rating
Reviewed by 1 people-
My husband will love these, apricot is his favorite,
Thanks for the 5 Fork Post
Janetjlv1023 in Ansonia loved it
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