Recipe

Potato And Cheese Perogies Recipe


Potato And Cheese Perogies Recipe
Add Step-by-Step Photos 		Cyates798 / All my dishes
2 years, 3 months ago
These are great as appetizers or as a side. Serve with sour cream, salsa or plain ketchp. You can also make in batches and freeze, just thaw in fridge when ready to use!
Prep:60m Cook:15m Servings:10

Cyates798

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Ingredients
  • PASTA DOUGH
  • 1/2 stk butter melted
  • 1/2 cup milk
  • 1/2 cup water
  • 1 egg beaten
  • 3 3/4 cup flour
  • FILLING
  • 3 med potatoes
  • 1/2 lrg onion
  • 2 tbl butter
  • 1/2 lb cheese
  • salt and pepper to taste

Directions
  1. Mix butter, milk, water and egg. Add flour to mixture and form dough. Keep adding flour so dough sticks together. Knead until smooth. Let rest for 20 minutes in a covered bowl.
  2. Make the filling by cooking, draining and peeling the potatoes. Saute onion in butter, add to potatoes and mash. Add cheese and mix well. Season with salt and pepper. (Any leftover filling can be used as a side dish.)
  3. Divide dough into four pieces and roll out. Cut into 4 inch squares or circles (use cup bottom).
  4. Add filling and seal well by pinching.
  5. Bring 8-quart pot half full of water to boil. Drop pieroghi into boiling salted water. Cook gently 3-5 minutes or until they float. Lift out of water with perforated spoon and place in cold water. Drain and coat with melted butter. When ready to serve heat in frying pan until browned to desired taste.
  6. Note: You just boil them first before freezing them.

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Comments

cyates798 2 years, 1 month ago said:
That's supposed to be Potato and Cheese. For some reason it won't let me edit this recipe.

momwow73 1 year, 5 months ago said:
I'm temporarily on a soft diet and this recipe makes my mouth water! Food shopping tonight and guess what ingredients I'll make sure I have before I leave! YUMMY!!!

143719 9 months, 1 week ago said:
This looks so very good. Will try it very soon!


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