How to make it

  • Mix butter, milk, water and egg. Add flour to mixture and form dough. Keep adding flour so dough sticks together. Knead until smooth. Let rest for 20 minutes in a covered bowl.
  • Make the filling by cooking, draining and peeling the potatoes. Saute onion in butter, add to potatoes and mash. Add cheese and mix well. Season with salt and pepper. (Any leftover filling can be used as a side dish.)
  • Divide dough into four pieces and roll out. Cut into 4 inch squares or circles (use cup bottom).
  • Add filling and seal well by pinching.
  • Bring 8-quart pot half full of water to boil. Drop pieroghi into boiling salted water. Cook gently 3-5 minutes or until they float. Lift out of water with perforated spoon and place in cold water. Drain and coat with melted butter. When ready to serve heat in frying pan until browned to desired taste.
  • Note: You just boil them first before freezing them.

Reviews & Comments 4

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  • chefloren 2 years ago
    Well, I know what dinner is going to be tonight. Thanks !
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    " It was excellent "
    stooberry126 ate it and said...
    This looks really good thank you for posting this
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  • 143719 10 years ago
    This looks so very good. Will try it very soon!
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  • momwow73 10 years ago
    I'm temporarily on a soft diet and this recipe makes my mouth water! Food shopping tonight and guess what ingredients I'll make sure I have before I leave! YUMMY!!!
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