Recipe

Guinness French Onion Soup Recipe


Guinness French Onion Soup Recipe Jaie / All my dishes
2 years, 3 months ago
A friend of mine owns a pub and makes this delicious soup. He gave me this recipe after much pleading on my part and with the promise that I would "use it wisely"! It is for a big batch.
Prep:40m Cook:3m Servings:812

Jaie

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Ingredients
  • 1 gallon of cold water
  • 8 large spanish onions
  • 1 tablespoon olive oil
  • 1-1/2 ounces beef base
  • 1-1/2 ounces chicken consomme
  • 1 teaspoon basil, chopped
  • 1/2 ounce garlic, chopped
  • 20 ounces Guinness draught beer (plus some for imbibing!)
  • salt and pepper
  • Provolone cheese slices, 2 per serving bowl
  • Homemade croutons:
  • stale bread, preferably round, cut into 1-1/2 inch cubes
  • butter
  • parmesan cheese, grated
  • salt
  • pepper
  • oregano

Directions
  1. Slice onions lengthwise to form strips.
  2. Mix with 1 tablespoon olive oil and garlic.
  3. In a large saucepan, cook onion mixture on low hear until onions are soft.
  4. In a large stock pot, bring 1 gallon of water to a boil.
  5. At a boil, and beef base and chicken consomme.
  6. Mix in basil and stir well.
  7. Add cooked onions with garlic and oil, directly into water mixture.
  8. Return to a boil.
  9. When boiling begins, add Guinness.
  10. Return to a boil and then let cool.
  11. Add salt and pepper to taste.
  12. Croutons:
  13. Melt butter in microwave or saucepan.
  14. In a bowl, add bread cubes and pour butter over top. Season with salt, pepper, oregano and a sprinkle of parmesan cheese.
  15. Toast croutons in a 425° until lightly brown and crisp.
  16. To serve soup, put into a heat-safe soup bowl. Top with croutons and 2 slices provolone cheese.
  17. Put bowl(s) on a cookie sheet and bake in a 425° oven for 2-4 minutes until soup heats and cheese browns.

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Comments

absinthebride 2 years, 3 months ago said:
Yay! :)


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