How to make it

  • First you want to remove stems, seeds and membranes from all peppers
  • Note:Use Gloves
  • Then place peppers and the vinegar in a blender and process until smooth.
  • Next you will combine pepper-vinegar puree and all the sugar in a non-corrosive pan.
  • You need to bring to a boil, reduce heat to a simmer, and cook for twenty (20) min.
  • Then remove from heat and strain through cheesecloth into another pan.
  • Next you want to add in the pectin and bring to a full boil while stirring.
  • Let this boil about approx. one minute, remove from heat and ladle into sterile jars.

Reviews & Comments 4

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  • cocoa08 6 years ago
    This sounds sooooooooo good I love hot pepper, thank you very much cocoa08.
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    " It was excellent "
    gardenladyzoe ate it and said...
    I can't wait to try this...I have nine habanero plants in my garden and they should be producing soon. Thanks for sharing!
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  • edensong 7 years ago
    Oh yes, this should be really tasty. My MIL makes hot pepper jelly that we love. I must share with her.
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  • thepiggs 7 years ago
    Holy Smokes!!! Good recipe! Hubby will enjoy making this when he garden resumes this year. I know he will be making several jars, for himself and friends. This is the kind of thing that we like to give as gifts to his crazy heat-loving friends. It's a macho food! This will be served mixed into cream cheese as a cracker spread.
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