Ingredients
- 5-10 ripe habanero peppers shopping list
- 3 large fleshy orange bell peppers shopping list
- 9 fluid oz. of liquid fruit pectin shopping list
- 1 1/2 c. of distilled white vinegar shopping list
- 7 c. of sugar shopping list
How to make it
- First you want to remove stems, seeds and membranes from all peppers
- Note:Use Gloves
- Then place peppers and the vinegar in a blender and process until smooth.
- Next you will combine pepper-vinegar puree and all the sugar in a non-corrosive pan.
- You need to bring to a boil, reduce heat to a simmer, and cook for twenty (20) min.
- Then remove from heat and strain through cheesecloth into another pan.
- Next you want to add in the pectin and bring to a full boil while stirring.
- Let this boil about approx. one minute, remove from heat and ladle into sterile jars.
The Rating
Reviewed by 1 people-
I can't wait to try this...I have nine habanero plants in my garden and they should be producing soon. Thanks for sharing!
gardenladyzoe
in Snyder loved it
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" It was excellent "