Recipe

Habanero Jelly Recipe

	Floridagirl / All my dishes 2 years, 9 months ago This hot jelly is awesome! Prep:10m Cook:35m Servings:7	Floridagirl
	habanero jelly easy quick

Does this look good? Yeah! / Nope

Fans

gardenlady

Ingredients

5-10 ripe habanero peppers

3 large fleshy orange bell peppers

9 fluid oz. of liquid fruit pectin

1 1/2 c. of distilled white vinegar

7 c. of sugar

Directions

First you want to remove stems, seeds and membranes from all peppers

Note:Use Gloves

Then place peppers and the vinegar in a blender and process until smooth.

Next you will combine pepper-vinegar puree and all the sugar in a non-corrosive pan.

You need to bring to a boil, reduce heat to a simmer, and cook for twenty (20) min.

Then remove from heat and strain through cheesecloth into another pan.

Next you want to add in the pectin and bring to a full boil while stirring.

Let this boil about approx. one minute, remove from heat and ladle into sterile jars.

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Comments

thepiggs 2 years, 8 months ago said:
Holy Smokes!!! Good recipe! Hubby will enjoy making this when he garden resumes this year. I know he will be making several jars, for himself and friends. This is the kind of thing that we like to give as gifts to his crazy heat-loving friends. It's a macho food! This will be served mixed into cream cheese as a cracker spread.

edensong 2 years, 7 months ago said:
Oh yes, this should be really tasty. My MIL makes hot pepper jelly that we love. I must share with her.

gardenladyzoe 1 year, 4 months ago said:
I can't wait to try this...I have nine habanero plants in my garden and they should be producing soon. Thanks for sharing!

cocoa08 11 months, 3 weeks ago said:
This sounds sooooooooo good I love hot pepper, thank you very much cocoa08.

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