No Noodle Turkey Lasagna
From kaufmal90 16 years ago
- 30 minutes to make
- Serves 6
I came up with this dish back when I still ate dairy products and it turned out absolutely amazing. It uses thinly sliced vegetables instead of noodles. Don't be put off by the lack of noodles or the low fat cheeses, you can't even tell. Read more This was one of my absolute favourite dishes, it almost makes me want to eat dairy again. Makes 6 LARGE servings. See less
Ingredients
- 2 Medium zucchinis shopping list
- 1 Large eggplant shopping list
- 1 Lb Extra lean ground turkey shopping list
- 1 Jar of garlic and basil tomato sauce shopping list
- 1 onion Diced shopping list
- 1 1/2 Cups Low Fat ricotta cheese shopping list
- 1 Cup low fat mozzarella cheese shopping list
- 1/2 Cup Low Fat parmesan cheese shopping list
- 1 Tsp italian seasoning shopping list
- olive oil for Cooking shopping list
- salt and pepper For seasoning shopping list
How to make it
- Preheat Oven to 400 Degrees F
- In a lightly oiled large skillet, cook turkey meat and diced onions untill browned
- Add the jar of tomato sauce and Italian seasoning
- Cut the Eggplant and Zucchini into thin lengthwise strips and lay out in a single layer on a parchment covered baking sheet
- Coat lightly with olive oil and season lightly with salt and pepper
- Put in oven untill lightly browned While turkey meat is cooking
- In a Baking dish: First, line the bottom with half the turkey mixture
- Then, a single layer of the zuchinni
- Then a layer of half of the low fat ricotta
- Then half of the low fat mozzarella
- Repeat steps 7-10 except step 8, this time with the eggplant instead of zucchini
- Top with Parmesan Cheese and place in oven untill top becomes brown and bubbly, about 20 minutes.
- Enjoy!
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