How to make it

  • Beat buter, sugar, yolks, vanilla and salt until fluffy. Add almonds and 1 2/3 c. flour and continue to beat until blended. Add remaining flour by hand. Divide dough into 4 equal pieces, wrap in plastic and refrigerate overnight.
  • Heat oven to 375 degrees. Lightly grease baking sheets. Roll 1/4 of dough into a 12" rope, cut into 12 one inch pieces. Shape each piece into a 3" log, tapering the ends and bend into cresents; place 1" apart on baking sheet. Bake 12-15 minutes. Cool until warm then roll in confectioner's sugar. Set on racks and sift remaining sugar over cookies. Makes 4 dozen cookies.

Reviews & Comments 4

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  • annieamie 11 years ago
    I'm not waiting for the holidays either to make these cookies. The recipe is a good one and I know that the cookies are going to taste great!!! Thanks so much for sharing this recipe! I can't wait to try it.
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  • coffeebean53 12 years ago
    LOL No don't slap yourself I was thinking about what I wanted to make for the holidays also. I think it has something to do with the hot weather. LOL
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  • lor 12 years ago
    No kidding Krumkake... I was just thinking about my holiday baking the other day and I was tempted to slap myself because it's only August!!!
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  • krumkake 12 years ago
    Another holiday favorite of mine - crescents! Stop it, or you'll get me started on the holiday baking tonight!!
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