How to make it

  • To Marinate: Pour 1/2 of the beer into a nonporous glass dish or bowl. Add chicken breasts, toss to coat, cover dish and refrigerate for 30 minutes to marinate.
  • Melt 1 tablespoon of the butter in a large skillet over medium heat. Add mushrooms and sauté for 5 to 10 minutes or until cooked; remove from skillet and reserve, keeping warm.
  • Melt remaining 1 tablespoon butter in skillet over medium high heat and add chicken. Sauté 5 to 6 minutes each side or until cooked through and juices run clear. Reduce heat to low, pour remaining beer over chicken and add reserved mushrooms. Cover skillet and let simmer for 5 to 10 minutes. Sprinkle with cheese and serve.
  • NUTRITION INFORMATION: Servings Per Recipe: 4 Amount Per Serving
  • Calories: 229, Total Fat: 7.7g, Cholesterol: 85mg, Sodium: 164mg, Total Carbs: 4.3g, Dietary Fiber: 0.5g, Protein: 28.8g

Reviews & Comments 9

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    " It was good "
    chandrima ate it and said...
    This is great
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  • arpam 10 years ago
    I can't wait to try this! I always need a good recipe to keep my waist line in check! Thanks :)
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  • somebodysaveme17 10 years ago
    looks yummy! im so gonna try this ASAP! but if im not on weight watchers, i can use other parts of the chicken like thighs, right?
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  • mdteamcooks33 11 years ago
    this looks really cool, but can you make it without cheese or is the cheese a main ingrediant?
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  • fancypants 11 years ago
    Well, well, well...I am so making this sometime this week. I found rotiessre cooked chickens at the market (marked down to 2 dolars each) and I will need to skip the first part of step 3, but I can hardly wait to try this!!!!
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  • semichaud 11 years ago
    My GOD this looks amazing!
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    " It was excellent "
    rollmaker ate it and said...
    Made this the other night it was wonderful.
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  • desertgal 11 years ago
    Hopy you like it. Let me know.
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  • coppy 11 years ago
    I am SO making this tomorrow ;)
    Was this review helpful? Yes Flag

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