Ingredients

How to make it

  • Mix ingredients together in a container which can be used to pour batter onto a prepared griddle. Makes 10 to 12 pancakes.

Reviews & Comments 6

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    " It was just okay "
    yummers ate it and said...
    I made these tonight!! Very good!!! Kids loved them
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  • linebb956 6 years ago
    I love buckwheat pancakes... Our Masonic Lodge in Michigan used to serve these once a month... So good. You can not even get the mix here in South Texas. I used to have my sister ship from Mi... Might have to do that again... Thanks for reminding me!
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  • heatherbudapest 6 years ago
    NUTRITIONAL NOTE: According to the Whole Grains Council, "Buckwheat is the only grain known to have high levels of an antioxidant called rutin, and studies show that it improves circulation and prevents LDL cholesterol from blocking blood vessels." For more info, look here: http://www.wholegrainscouncil.org/WGAtoZ.html
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  • heatherbudapest 6 years ago
    PS. I served the pancakes with scrambled eggs with proscuitto ham, fresh thyme, and mixed cheeses (Jarlsberg and ricotta), and the sweetness of the pancakes deliciously complemented the saltiness of the ham and eggs.
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  • heatherbudapest 6 years ago
    Buckwheat flour might require a trip to your local health food store. Wild Oats and Whole Foods would be good bets, or you might be able to find one through this index: http://www.greenpeople.org/healthfood.htm

    Thanks for the comment!

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  • michellem 6 years ago
    I have never heard of buckwheat flour. Can I get it at a regular grocery store? Your recipe sounds like something my family and I will like. Thanks..M
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