Recipe

Steak Au Poivre - Steak In Black Peppercorn Sauce Recipe


Steak Au Poivre - Steak In Black Peppercorn Sauce Recipe
Add Step-by-Step Photos 		Onyxfox / All my dishes
2 years, 3 months ago
Green Box Recipe by Mom.
Prep:10m Cook:25m Servings:4

Onyxfox

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Ingredients
  • 4 boneless strip steaks
  • 30 whole peppercorns, cracked
  • 2 Tablespoons peanut oil
  • 1/3 teaspoon salt
  • 1 Tablespoon cognac
  • 2 Tablespoons whipping cream

Directions
  1. PREPARATION AND COOKING: Crack pepper by placing in a towel and striking it with a wooden mallet or rolling pin. Pat cracked pepper and salt onto steaks. Heat oil in pan. Place steaks in a pan and brown 15 minutes. Pour cognac on the steak and flambé. (light with a match.) After cognac has extinguished itself, add cream to the liquid in the pan. Bring to boil and stir, to thicken.
  2. PRESENTATION: Place steaks in middle of platter and garnish each side with green beans sprinkled with parsley.
  3. HARICOTS VERTS or GREEN BEANS: Clean ends and wash 1 pound of green beans. Remove strings if necessary. Bring salted water to a boil in a large saucepan. Plunge the beans in and cook 10 minutes. Remove from heat and drain under cold water. If there is not room on the serving platter for all the green beans, serve in a vegetable dish.

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Comments

nakedchef 1 year, 9 months ago said:
Sounds good

notyourmomma 1 year, 5 months ago said:
Stunning recipe, delicious.

bakermanrooster 1 week, 2 days ago said:
Hey Onyxfox:
Love strip steaks and peppercorns of any color this one will be made soon, thanks for this posting.
Bakermanrooster--Richard


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