Steak au Poivre - Steak in Black Peppercorn Sauce
From onyxfox 4 years ago
- 25 minutes to make
- Serves 4
Green Box Recipe by Mom.
Ingredients
- 4 boneless strip steaks shopping list
- 30 whole peppercorns, cracked shopping list
- 2 Tablespoons peanut oil shopping list
- 1/3 teaspoon salt shopping list
- 1 Tablespoon cognac shopping list
- 2 Tablespoons whipping cream shopping list
How to make it
- PREPARATION AND COOKING: Crack pepper by placing in a towel and striking it with a wooden mallet or rolling pin. Pat cracked pepper and salt onto steaks. Heat oil in pan. Place steaks in a pan and brown 15 minutes. Pour cognac on the steak and flambé. (light with a match.) After cognac has extinguished itself, add cream to the liquid in the pan. Bring to boil and stir, to thicken.
- PRESENTATION: Place steaks in middle of platter and garnish each side with green beans sprinkled with parsley.
- HARICOTS VERTS or GREEN BEANS: Clean ends and wash 1 pound of green beans. Remove strings if necessary. Bring salted water to a boil in a large saucepan. Plunge the beans in and cook 10 minutes. Remove from heat and drain under cold water. If there is not room on the serving platter for all the green beans, serve in a vegetable dish.
People Who Like This Dish 10
- notyourmomma South St. Petersburg, FL
- bakermanrooster Wichita, KS
- hjknapp Point Pleasant, NJ
- aquinones Lancaster, CA
- httpmom San Francisco Bay Area, CA
- nakedchef Taichung, TW
- mel07 SUNBURY, NC
- mattdrew West Des Moines, IA
- suzalleogram Easthampton, MA
- gnlocklin Troy, MO
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The Rating
Reviewed by 2 people-
Hey Onyxfox:
Love strip steaks and peppercorns of any color this one will be made soon, thanks for this posting.
Bakermanrooster--Richard
bakermanrooster
in Wichita loved it
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Stunning recipe, delicious.
notyourmomma
in South St. Petersburg loved it
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