How to make it

  • Heat oven to 400°.
  • On a large rimmed baking sheet,arrange peppes, cut side down. Bake 10-15 minutes, or until pepper begin to brown. Remove and set aside.
  • Meanwhile, in a large nn-stick skillet, cook beef and zucchini on medium heat for 8-10 minutes. Make sure the beef is no longer pink.
  • Drain.
  • Season with salt and pepper.
  • Stir in water and seasoning packed from couscous mix.
  • Bring to a boil.
  • Stir in couscous, remove from heat.
  • Cover and let stan 5-7 minutes.
  • Stir in olives.
  • Spoon mixture evenly into each pepper half.
  • Sprinkle with cheese.
  • Warm up in 350° oven if desired or if peppers cooled too much.

Reviews & Comments 3

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  • juliecake 10 years ago
    I've recently joined "group recipes" and can't believe how many wonderful things I've found to cook! This is so fun. Your recipe sounds divine, thanks!
    Was this review helpful? Yes Flag
  • shandy 10 years ago
    Jaie, I have soooo got to get busy and start posting. Your recipes are wonderful and I will be cooking all weekend at this rate :D
    Was this review helpful? Yes Flag
  • recipediva 10 years ago
    Love different recipes. Keeping this one too, oh yeah. Keep them coming! Hey did you see my eggplant meatballs? So yummy...hey did I tell you I joined weight watchers! lol
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