Recipe

Beef And Couscous Stuffed Roasted Peppers Recipe

	Jaie / All my dishes 11 months ago This is a delicious and different stuffed pepper that's not to hard on the waistline!!! Prep:45m Cook:10m Servings:4	Jaie
	easy vegetables feta olives

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Ingredients

1 pound lean or 95% lean ground beef

4 large red bell peppers, cut lengthwise in half and without seeds

1 cup chopped zucchini

salt and pepper to taste

1-1/4 cups water

1-5.8 ounce package of olive-oil-and-garlic flavored couscous mix

2 tablespoons coarsely chooped pitted kalamata or black olives

1/4-1/2 cup crumbled feta cheese

Directions

Heat oven to 400°.

On a large rimmed baking sheet,arrange peppes, cut side down. Bake 10-15 minutes, or until pepper begin to brown. Remove and set aside.

Meanwhile, in a large nn-stick skillet, cook beef and zucchini on medium heat for 8-10 minutes. Make sure the beef is no longer pink.

Drain.

Season with salt and pepper.

Stir in water and seasoning packed from couscous mix.

Bring to a boil.

Stir in couscous, remove from heat.

Cover and let stan 5-7 minutes.

Stir in olives.

Spoon mixture evenly into each pepper half.

Sprinkle with cheese.

Warm up in 350° oven if desired or if peppers cooled too much.

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Comments

recipediva 11 months ago said:
Love different recipes. Keeping this one too, oh yeah. Keep them coming! Hey did you see my eggplant meatballs? So yummy...hey did I tell you I joined weight watchers! lol

shandy 11 months ago said:
Jaie, I have soooo got to get busy and start posting. Your recipes are wonderful and I will be cooking all weekend at this rate :D

juliecake 4 months ago said:
I've recently joined "group recipes" and can't believe how many wonderful things I've found to cook! This is so fun. Your recipe sounds divine, thanks!

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