Recipe

Route 66 Home Made Dinner Rolls Recipe


Route 66 Home Made Dinner Rolls Recipe Chefmeow / All my dishes
2 years, 3 months ago
This rolls are incredible. So moisty, so buttery and so decadent. Bet you can't eat just one. Enjoy
Prep:10m Cook:20m Servings:12

Chefmeow

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Ingredients
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 2 cups homogenized milk
  • 1/2 cup mashed potatoes
  • 1 cake yeast
  • 2 tablespoons warm water
  • 2 eggs beaten
  • 4 cups sifted flour
  • 2 tablespoons baking powder
  • 1 tablespoon baking soda
  • 2 tablespoons salt
  • 2 cups sifted flour

Directions
  1. Warm shortening, sugar and milk in saucepan until shortening is melted.
  2. Add mashed potatoes and cool.
  3. Dissolve yeast in warm water and add to beaten eggs.
  4. Add this to the first mixture.
  5. Sift flour with baking powder, soda, and salt.
  6. Stir liquid mixture into these dry ingredients.
  7. Put into large bowl and let rise in warm surroundings to twice bulk.
  8. Cover overnight with light cloth.
  9. The next morning add remaining flour and knead until satiny.
  10. Put the dough in a greased bowl and let rise in warm surroundings.
  11. Knead on lightly floured board.
  12. Form into rolls then place on a greased pan and let stand 5 minutes in warm surroundings until double in size.
  13. Bake 15 minutes at 425.

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Comments

lynzi 2 years, 2 months ago said:
Yum!! I love to make potato rolls and these sound right up my alley. I will make them for the weekend. My four sisters are coming from all over Texas. Thanks!


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Alterations

lynzi 2 years, 2 months ago said:
I experimented several years ago making rolls likke this and found that when I used the concentrated potato water, in which they cooked,to about .25C 1/2&1/2 or heavy cream to make up part of the milk, it gave the rolls a richer flavor. You might try it and see what you think. I hope you will enjoy it!


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No. of ratings: 2
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