Ingredients

How to make it

  • Warm shortening, sugar and milk in saucepan until shortening is melted.
  • Add mashed potatoes and cool.
  • Dissolve yeast in warm water and add to beaten eggs.
  • Add this to the first mixture.
  • Sift flour with baking powder, soda, and salt.
  • Stir liquid mixture into these dry ingredients.
  • Put into large bowl and let rise in warm surroundings to twice bulk.
  • Cover overnight with light cloth.
  • The next morning add remaining flour and knead until satiny.
  • Put the dough in a greased bowl and let rise in warm surroundings.
  • Knead on lightly floured board.
  • Form into rolls then place on a greased pan and let stand 5 minutes in warm surroundings until double in size.
  • Bake 15 minutes at 425.

Reviews & Comments 1

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  • lynzi 16 years ago
    Yum!! I love to make potato rolls and these sound right up my alley. I will make them for the weekend. My four sisters are coming from all over Texas. Thanks!
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