Recipe

Mini Sliders Aka Burgers Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 2 years, 3 months ago In the US, we have a burger chain known for their steamed burgers with diced onions, nicknamed "sliders". These little appetizer minis are very much similar in taste, though not "steamed" like the originals. These always seem to be a popular appetizer.... More Prep:20m Cook:20m Servings:12	Krumkake
	oniony beef minis on buns

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Ingredients

1 pound ground chuck

1 pound ground sirloin

1 package Lipton Onion Soup mix

½ cup dry bread crumbs (unseasoned seems to work best)

1 egg, beaten lightly with a fork

1 teaspoon pepper

water, for brushing on tops of buns before baking

3 packages Pepperidge Farms miniature dinner rolls (Pepperidge Farm minis are quite thin and very soft buns - about the size of a lady finger cookie - so find whatever is closest to that, or if necessary, cut some soft dinner rolls in halves and squish down just a tad!)

whole dills cut in thin slices lengthwise

Condiments:

ketchup

mustard

Velveeta or American cheese slices

Directions

Mix ground chuck, ground sirloin, dry soup mix, bread crumbs, egg, and pepper together.

Pat the mixture into an ungreased 10x15 jelly roll pan (cookie sheet with raised edges).

Pierce the meat all over with a fork.

Bake at 400 degrees for 10 minutes.

Cool completely.

Cut meat into the shape of the buns (everything to this point can be done in advance, then refrigerate or freeze the cut meat).

When ready to serve, place a piece of meat between each bun, top meat with pickle slice and set the filled buns on a cookie sheet with buns touching (to prevent bread from drying out). NOTE: if meat was frozen, allow it to thaw completely before assembling.

Brush the tops of the buns with the water.

Bake at 350 degrees for 5 to 8 minutes, until heated through and buns begin to brown on top just a bit.

Serve with ketchup, mustard and cheese slices on the side.

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Comments

wihr 2 years, 3 months ago said:
GREAT! Thanks for posting! Just got back from Chicagoland and Hubby was pouting cause he didn't get any of his favorite "Sliders"... Now I can make them for him! Maybe he'll quit his pouting!!!! :)

zena824 2 years, 3 months ago said:
Krum... Ive never heard of these... WOW... I will definately give these a try very soon....they sound awesome...

notyourmomma 2 years, 3 months ago said:
Krum!!!! When we went to Columbus for World's ISI Skating in 2001, we would bring back to the hotel bags and bags of sliders and I have never seen a bunch of kids chow through so many in my life. I made an all "mini" birthday party for Olivia once, mini pizzas, mini hot dogs, mini sliders, mini ice cream sandwiches and of course cupcakes for mini cake! Love your slider recipe it is easier than the one I used. Absolutely going to try these again soon. YUM!