Recipe

Sesame Asparagus Recipe

Add Step-by-Step Photos	Pamela / All my dishes 3 years, 3 months ago Need a side dish in a hurry? Try this incredibly fast, and delicious dish. Steamed asparagus, tossed with olive oil, toasted sesame seeds and some kosher salt to finish it off. Servings:4	Pamela
	asparagus sesame steamed

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Ingredients

1 bunch fresh asparagus, ends cut

2 tbsp black sesame seeds, toasted (lightly)

1 tbsp olive oil

kosher salt, to taste

Directions

Boil a large saucepan with about ½ inch of water, then add the asparagus and cook until tender, yet crisp, around 5 minutes. Drain, and rinse with cold water. Return the pan to the stove on a medium heat. Pour in oil, and spread around in the pan. Remove the excess water off of the asparagus, and toss in oil along with the sesame seeds, (and salt) to reheat.

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Comments

donnaja1231 2 years, 7 months ago said:
I love asparagus.
Thank you.
Donna A.

dugger 2 years, 7 months ago said:
I am going to sneak off with this recipe to the Gourmet on the Go group. This we fixed last night and enjoyed a bunch. Thanks