Sesame Asparagus
From pamela 17 years ago
- - to make
- Serves 4
Need a side dish in a hurry? Try this incredibly fast, and delicious dish. Steamed asparagus, tossed with olive oil, toasted sesame seeds and some kosher salt to finish it off.
Ingredients
- 1 bunch fresh asparagus, ends cut shopping list
- 2 tbsp black sesame seeds, toasted (lightly) shopping list
- 1 tbsp olive oil shopping list
- kosher salt, to taste shopping list
How to make it
- Boil a large saucepan with about ½ inch of water, then add the asparagus and cook until tender, yet crisp, around 5 minutes. Drain, and rinse with cold water. Return the pan to the stove on a medium heat. Pour in oil, and spread around in the pan. Remove the excess water off of the asparagus, and toss in oil along with the sesame seeds, (and salt) to reheat.
People Who Like This Dish 30
- jadesteva Nowhere, Us
- annieamie Los Angeles, US
- dugger Crestwood (suburb Of Louisville), US
- tinkerbell09 Battle Creek, MI
- bbsgreenacres Fuquay Varina, NC
- pollyv Hereford, AZ
- shecooks4u Chandler, AZ
- joyceat123 San Diego, CA
- elfingirl Oakland, IA
- embaker Memphis, TN
- Plus 20 othersFrom around the world!
The Rating
Reviewed by 5 people-
I love asparagus.
Thank you.
Donna A.
donnaja1231
in Poncha Springs loved it
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I am going to sneak off with this recipe to the Gourmet on the Go group. This we fixed last night and enjoyed a bunch. Thanks
dugger
in Crestwood (suburb Of Louisville) loved it
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love it!
greekgirrrl
in Long Island loved it
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