Ingredients

How to make it

  • Mix butterscotch and chocolate in a microwave safe bowl.
  • Nuke at 50 percent power for 2-4 minutes until almost completely melted, not soupy, not chunky, really a partial melt down.
  • Add the nuts and chips.
  • Mix together thoroughly.
  • Drop by teaspoonful on waxed paper. Refrigerate until they harden back up.
  • Yummy!

Reviews & Comments 4

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    " It was excellent "
    laurakaay ate it and said...
    Love the salty sweet combo, excellent!
    Was this review helpful? Yes Flag
  • ambus 16 years ago
    I appreciate you for posting this!!!
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  • chefmeow 16 years ago
    Yummo. Unbelieveable. I'm going to a party tonight and these are going with me. Thanks for the great post.
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  • dancegypsy67 16 years ago
    They look COMPLETELY wicked! I can't wait!
    Was this review helpful? Yes Flag

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