How to make it

  • Preheat the oven to 400 degrees Fahrenheit.
  • Heat the oil in a skillet or other ovenproof frying pan over medium heat. Add the onion and sweet potato, and season, to taste, with salt and freshly ground black pepper. Cook until the onion and potato are soft and somewhat browned. Turn off the heat.
  • Crumble the goat cheese into the sweet potato mixture.
  • In a small bowl, beat the eggs. Using a kitchen shears, cut small pieces of the basil (and other herbs, if used) into the egg mixture. Add crushed red pepper flakes to taste.
  • Add the beaten egg and herbs to the skillet and stir well, then place into the oven and bake for five minutes, or until the eggs are cooked through. (For me, because I used a room-temperature glass baking pan rather than a skillet, it took about 15 minutes.)

Reviews & Comments 5

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  • tdake 8 years ago
    i used this as a base recipe for brunch this morning.. it was fantastic! i love the technique of grating the sweet potato. fast, easy, delicious.
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  • gottaluvit 10 years ago
    Sounds great. I'll have to give it a try!
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    " It was good "
    craners ate it and said...
    Hey, if Marie says it's a good recipe than it has to be good. Your whole array of recipes look wonderful by the way.
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  • heatherbudapest 11 years ago
    Oh, I love Mollie Katzen. I'd really like to see her version. Thanks for the comment!
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    " It was excellent "
    invisiblechef ate it and said...
    Great recipe. I have a similar one that I can share with you from A Moosewood Restaurant Recipe book.

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