Recipe

Fiery Cajun Shrimp Recipe

	Zena824 / All my dishes 1 year, 1 month ago Serve these delicious shrimp with hot french bread, generous napkins.. Also rice is good and use the sauce for gravy... Prep:15m Cook:15m Servings:8	Zena824
	cajun shrimp

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Ingredients

2 sticks butter, melted

2 sticks margarine, melted

3 to 4 oz Worcestershire sauce

4 tablespoons ground black pepper

1 teaspoon gound rosemary

2 teaspoons salt

3 cloves garlic, minced

4 lemons (2 juiced and 2 sliced)

2 teaspoons hot sauce (your favorite will do)

5 to 6 pounds raw shrimp (with tails and in their shells)

Directions

Preheat oven to 400 degrees.

In a bowl, mix all the ingredients, except the lemon slices and the shrimp.

Pour about a 1/2 cup sauce to cover the bottom of a large baking dish and then arrange layers of shrimp and lemon slices until you come almost to the top of the dish.

Leave about 1 inch of head room.

Pour the remaining sauce over the shrimp and lemon slices.

Bake, uncovered, stirring once or twice, until the shrimp are cooked through, about 15 to 20 minutes.

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Comments

shirleyoma 1 year, 1 month ago said:
Oh ummmmmmmmmmmm, I love Shrimp... mouth watering!!

shandy 1 year, 1 month ago said:
This really sounds great Zena. I have a house full of people this weekend, so the amount will work great! Thank you for a great post! :D

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