Fiery Cajun Shrimp
From zena824 16 years ago
- 15 minutes to make
- Serves 8
Serve these delicious shrimp with hot french bread, generous napkins.. Also rice is good and use the sauce for gravy...Excuse me... I forgot to add that this is a Paula Dean recipe..... I have been corrected....
Ingredients
- 2 sticks butter, melted shopping list
- 2 sticks margarine, melted shopping list
- 3 to 4 oz worcestershire sauce shopping list
- 4 tablespoons ground black pepper shopping list
- 1 teaspoon gound rosemary shopping list
- 2 teaspoons salt shopping list
- 3 cloves garlic, minced shopping list
- 4 lemons (2 juiced and 2 sliced) shopping list
- 2 teaspoons hot sauce (your favorite will do) shopping list
- 5 to 6 pounds raw shrimp (with tails and in their shells) shopping list
How to make it
- Preheat oven to 400 degrees.
- In a bowl, mix all the ingredients, except the lemon slices and the shrimp.
- Pour about a 1/2 cup sauce to cover the bottom of a large baking dish and then arrange layers of shrimp and lemon slices until you come almost to the top of the dish.
- Leave about 1 inch of head room.
- Pour the remaining sauce over the shrimp and lemon slices.
- Bake, uncovered, stirring once or twice, until the shrimp are cooked through, about 15 to 20 minutes.
The Rating
Reviewed by 2 people-
Oh boy does this sound wonderful. Thanks for the post.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "