Recipe

Brunch Enchiladas Recipe

Add Step-by-Step Photos	Michellem / All my dishes 2 years, 2 months ago I have made this several times for breakfast on Christmas morning . My family requests this recipe every year. I love it because not only does it taste wonderful it's easy for me to prepare the evening before and then pop in the oven in the mornin... More Prep:20m Cook:4550m Servings:68	Michellem
	pretty holiday dish

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Ingredients

2 cups ground fully cooked ham (it can be in chunks too)

1/2 cup sliced green onions

1/2 cup finely chopped green pepper

2 tbs cooking oil

8 flour tortillas

2 1/2 cups (10 ounces) shredded cheddar cheese, divided

4 eggs

2 cups light cream

1 tbs flour

1/4 tsp garlic powder

2 to 3 drops hot pepper sauce( if you like)

Directions

In a skillet, saute ham, onions and green pepper in oil until vegetables are tender.

Place 1/3 cup down the center of each tortilla; top with 3 tbs cheese.

Roll up and place seam side down in greased baking dish

In a bowl, beat the eggs.

Add to the eggs..cream, flour, garlic powder and hot pepper sauce(if you like);mix well.

Pour over tortillas.

Cover and chill 8 hours overnight. ( I do the overnight ,so easy to pop in the oven the next day when you have guests)

Remove from the refrigerator 30 minutes before baking.

Bake, uncovered , at 350* for 45-50 minutes or until a knife inserted near the center comes out clean.

Sprinkle with remaining cheese.

Let stand 5 minutes.

Serve with salsa and sourcream.

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Comments

shirleyoma 2 years, 2 months ago said:
Sounds sooooooo good!

shandy 2 years, 2 months ago said:
You know, weekends are so looked forward to around my home and breakfast is always a huge thing. The idea of making breakfast ahead of time and just taking it out the next morning to bake it sounds wonderful! This recipe also looks delicious. Thank you for the post. . .:D

janend 2 years, 2 months ago said:
This is so unique compared to the usual stratas, which I do love. I can't wait to try this for my next brunch! Jane