Recipe

Fake Chili Rellano Recipe


FAKE CHILI RELLANO Recipe Ibizans / All my dishes
2 years, 3 months ago
MONTERY JACK, CHEDDER CHEESE, WHOLE HATCH CHILIS, EGGS, PEPPER AND EVAPORATED MILK.
Prep:10m Cook:60m Servings:10

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Ingredients
  • 2 LARGE CANS OF HATCH WHOLE PEPPERS
  • 1 DOZEN EGGS, LIGHTLY WHISKED
  • 1 CAN EVAPORATED MILK
  • 1 1/2 LS. SHREDDED MEXICAN MIX CHEESE
  • 1 TEASPOON PEPPER
  • 1 TEASPOON GARLIC SALT
  • SOUR CREAM

Directions
  1. DRAIN PEPPERS.
  2. LEAVE SMALL AMOUNT OF OIL IN CAN.
  3. PREHEAT OVEN TO 375 F. USE A 9X13 INCH BAKING PAN.
  4. OPEN PEPPERS ALL THE WAY UP, TEARING FROM TOP TO BOTTOM AND LAY FLAT, SKIN SIDE DOWN ON BOTTOM OF PAN.
  5. USE ONE CAN FOR THE BOTTOM OF PAN.
  6. DISTRIBUTE CHEESE EVENLY OVER PEPPERS.
  7. TAKE REMAINING CAN AND REPEAT STEP ONE THIS TIME PLACING PEPPERS SKIN SIDE UP.
  8. CRACK ALL THE EGGS IN A PAN.
  9. ADD EVAPORATED MILK, GARLIC SALT AND PEPPER.
  10. LIGHTLY WHISK UNTIL YOLKS ARE BROKEN.
  11. POUR EGGS OVER PEPPERS, SLOWING LETTING IN SEEP INTO CHEESE.
  12. SPRINKE TOP WITH BLACK PEPPER.
  13. BAKE FOR 50-60 MINUTES OR UNTIL CENTER IS FIRM. SERVE WITH A DOLLOP OF SOUR CREAM

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Comments

shirleyoma 2 years, 3 months ago said:
Thank you for posting this recipe, I lost mine while living in Germany, I used to make this at least once a week, my kids loved it! happy cooking

zena824 2 years, 3 months ago said:
This sounds great...cant wait to try it..

notyourmomma 2 days, 2 hours ago said:
I love this, great post.


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