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Ingredients

How to make it

  • In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

Reviews & Comments 4

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  • hopscotch 15 years ago
    would be nice for a barbque quail ...
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  • turlak 17 years ago
    I still have tons of berries in my freezer from last season. I'll have to try this.
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  • frankieanne 17 years ago
    Sounds really good!
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  • zena824 17 years ago
    Oh My Goodness.... this sounds wonderful....cant wait to try it....
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