How to make it

  • Preheat the broiler to highest heat.
  • Melt butter on stove top with the garlic clove.
  • Remove from heat and stir in lemon juice and worchestershire, and a few grinds of fresh black pepper.
  • On a baking sheet, place the sourdough toast (I've even used English muffins in a pinch), top each slice of toast with four or five fresh drained oysters.
  • Dribble butter mixture on top and run under the broiler until the oysters start to curl around the edges.
  • Should not be more than five minutes.
  • Serve immediately using a spatula to transfer hot bread and oysters to a plate. Sprinkle with chopped parsley if you must.
  • Garnish with a lemon wedge.
  • Pass hot sauce if desired.

Reviews & Comments 3

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  • dvilleoysters 12 years ago
    That sounds amazing!

    The Best Chesapeake Bay Oysters are grown on our Rappahannock family farm!

    Quality & Sustainability
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  • merlin 14 years ago
    Good idea, Natcho. I get oyster cravings like you wouldn't believe!
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    " It was excellent "
    kidaria ate it and said...
    Love the idea. Sounds so good!
    Was this review helpful? Yes Flag

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