Marinara Sauce
From chefmeow 16 years ago
- 30 minutes to make
- Serves 4
This sauce is so good. I have also made it by stirring in a little bit of heavy cream into sauce right before serving.
Ingredients
- 2 tablespoons olive oil shopping list
- 2 small white onions chopped shopping list
- 2 small carrots chopped shopping list
- 1 garlic clove minced shopping list
- 1 tablespoon freshly ground black pepper shopping list
- 18 medium very ripe plum tomatoes peeled, seeded and diced shopping list
- 1 teaspoon salt shopping list
- 3 tablespoons butter shopping list
- 1/4 teaspoon dried hot red pepper shopping list
How to make it
- Sauté onions, carrots and garlic in oil until onions are soft.
- Season with pepper then add tomatoes.
- Stir sauce well then add salt and cook uncovered for 20 minutes.
- Push sauce through a food mill then melt butter and add strained sauce.
- Cook 15 minutes stirring often.
- Right before serving add hot red pepper.
The Rating
Reviewed by 3 people-
Seems like a lot of pepper. Is the measurement right? Shouldn't it be 1 tsp?
pointsevenout
in Athens loved it
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Although tasty, I'm hoping you did a switcheroo on the salt and pepper positions in the recipe. Could only stand to put 2 teaspoons pepper in the mix and left out the hot pepper measure all together. Had to add salt at the end to bring out more flavo...more
pointsevenout
in Athens loved it
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