Recipe

Hot Crab And Artichoke Dip From Oceans Crabmeat Recipe


Hot Crab And Artichoke Dip From Oceans Crabmeat Recipe Eirika / All my dishes
2 years, 3 months ago
A great hot dip to serve
Prep:10m Cook:5m Servings:10

Eirika

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Ingredients
  • 250 g cream cheese
  • 2 x 170 g cans of Ocean’s crabmeat with legmeat
  • 375 ml marinated artichoke hearts, chopped
  • 125 ml mayonnaise
  • 250ml grated cheese, parmesan or mozzarella
  • ¼ cup red pepper chopped finely
  • ¼ cup yellow pepper, chopped finely
  • salt & pepper to taste

Directions
  1. In an oven-proof bowl blend all ingredients until creamy and well mixed.
  2. Heat in microwave for 2-3 minutes until bubbly. Can also be heated in a 350o oven for 15 – 20 minutes or till hot and bubbly.
  3. Remove and stir.
  4. Serve with raw veggies and bread.

Not quite what you're looking for? See more Appetizers / Seafood
Comments

shirleyoma 2 years, 3 months ago said:
Yummmm, this sounds soooooooo good, love seafood and dip, why not together!

eirika 2 years, 3 months ago said:
It has soooo much flavour! I can eat it for dinner with a baguette. :-)


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