Recipe

Apricot Pecan Tassies Recipe


Apricot Pecan Tassies Recipe Chefmeow / All my dishes
2 years, 3 months ago
These are incredible. I love these little delights and always have them on my holidays gift trays.
Prep:10m Cook:25m Servings:36

Chefmeow

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Ingredients
  • 1/2 cup plus 1 tablespoon butter softened and divided
  • 6 tablespoons cream cheese softened
  • 1 cup all purpose flour
  • 3/4 cup packed brown sugar
  • 1 egg lightly beaten
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2/3 cup diced dried apricots
  • 1/3 cup chopped pecans

Directions
  1. Preheat oven to 350.
  2. In a mixing bowl cream 1/2 cup butter and cream cheese.
  3. Gradually add flour beating until mixture forms a ball.
  4. Cover and refrigerate for 15 minutes.
  5. Meanwhile in a bowl combine brown sugar, egg, vanilla, salt and remaining butter.
  6. Stir in apricots and pecans then set aside.
  7. Roll dough into 1” balls.
  8. Press onto bottom and up sides of greased miniature muffin cups.
  9. Spoon 1 teaspoon apricot mixture into each cup then bake for 25 minutes.
  10. Cool in pans on wire racks.

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Comments

peetabear 2 years, 1 month ago said:
This looks like a nice addition for the holidays

lipsantos 1 year, 5 months ago said:
With apricot, this is a nice variation on the pecan tassies my mom used to make.


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