Hot and spicey rice
From jaie 16 years ago
- 25 minutes to make
- Serves 2
This is a seasoned rice that makes a great side dish. This recipe makes 2 cups of cooked rice, but can easily be doubled.
Ingredients
- 1/4 cup green pepper, chopped shopping list
- 1/4 cup fresh tomato, chopped shopping list
- 2 tablespoons chopped onion shopping list
- 2 medium gloves of garlic, minced shopping list
- 4 tablespoons vegetable oil shopping list
- 1 2/3 cups water shopping list
- 2/3 cup raw long-grain rice shopping list
- 1/2 tespoons crushed oregano leaves shopping list
- 1/4 teaspoon cayenne pepper, more to give more spice shopping list
How to make it
- In a medium saucepan, cook green peppers, tomato and onion with garlic in oil until tender-crisp.
- Add remaining ingredients.
- Bring to a boil, cover.
- Reduce heat to low, cook 25 minutes or until liquid is absorbed.
- May stir to prevent sticking.
- Sprinkle with additonal seasoning if desired.
The Rating
Reviewed by 3 people-
Just made this it came out quite good even though I had to substitute marjoram and thyme for the oragano and it needed salt. Easy and did not take so long to cook using Basmati rice. Will make it again
omoolee
in meredith loved it
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" It was good "