Recipe
Hot And Spicey Rice Recipe
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Jaie / All my dishes 2 years, 3 months ago
This is a seasoned rice that makes a great side dish. This recipe makes 2 cups of cooked rice, but can easily be doubled.
Prep:5m Cook:25m Servings:2
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 Jaie |
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Fans
Ingredients
- 1/4 cup green pepper, chopped
- 1/4 cup fresh tomato, chopped
- 2 tablespoons chopped onion
- 2 medium gloves of garlic, minced
- 4 tablespoons vegetable oil
- 1 2/3 cups water
- 2/3 cup raw long-grain rice
- 1/2 tespoons crushed oregano leaves
- 1/4 teaspoon cayenne pepper, more to give more spice
Directions
- In a medium saucepan, cook green peppers, tomato and onion with garlic in oil until tender-crisp.
- Add remaining ingredients.
- Bring to a boil, cover.
- Reduce heat to low, cook 25 minutes or until liquid is absorbed.
- May stir to prevent sticking.
- Sprinkle with additonal seasoning if desired.
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Average score: 4.7 / 5
No. of ratings: 3
No. of ratings: 3
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shirleyoma 2 years, 3 months ago said:
Love Hot, love rice!! yummmmmmmm
chefmeow 2 years, 3 months ago said:
I have to agree. Hot and rice in one recipe. Yowza. This will be on my dinner table this week for sure. Thanks for a great post.
omoolee 2 years, 1 month ago said:
Just made this it came out quite good even though I had to substitute marjoram and thyme for the oragano and it needed salt. Easy and did not take so long to cook using Basmati rice. Will make it again