Recipe

Creamy Mushroom-filled Rice Ring Recipe


Creamy Mushroom-filled Rice Ring Recipe
This is a palate pleaser! It's a fun way to have rice as a side dish too.

Jaie

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Ingredients
  • 2 cups sliced fresh mushrooms
  • 2 tablespoons finely chopped onions
  • 1/2 can condensed cream of mushroom soup
  • 1/4 cup water
  • 1/4 cup milk
  • 2 tablespoons white wine
  • 1/2 teaspoon paprika
  • 1/4 teaspoon crushed thyme leaves
  • salt and pepper to taste
  • 3 cups hot cooked rice, factored into cooking time
  • 1 cup cooked peas
  • 2 tablespoons melted butter

Directions
  1. For sauce:
  2. In a saucepan, non-stick or sprayed with non-stick cooking spray, cook mushrooms and onions until tender.
  3. Add soup, water, milk, wine, paprika, thyme and salt and pepper.
  4. Heat, stirring occasionally.
  5. Meanwhile, spray a 1-quart mold with non-stick cooking spray.
  6. To make rice ring:
  7. Toss rice and peas with butter.
  8. Lightly pack rice mixture into the ring mold.
  9. Let stand 2 minutes.
  10. Loosen edges, invert onto serving plate.
  11. Serve with sauce.

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