Recipe

Caprese Fresh Recipe

	Tillia / All my dishes 2 years, 3 months ago ONLY FOR SUMMER! Do not even bother trying to make this with anything but fresh homegrown or farm tomatoes. Same goes for fresh ball mozz. and fresh basil. Serve with shrimp cocktail, and some meat and cheese from the salad bar or deli for a complete cool, no cook, summer meal.... More Prep:20m Servings:0	Tillia
	inexpensive easy no cook

Does this look good? Yeah! / Nope

Fans

shirleyoma

lori4flavo

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Ingredients

Sliced tomatoes, amt. needed per serving

Fresh ball mozzarella, amt. needed per serving

Sliced fresh bread, any type, amt. needed per serving

Fresh basil, chopped, julienne, enough to lightly cover cheese/mozz.

S&P, I prefer Crazy Jane’s Seasoned salt instead of S&P

EVOO

Directions

Drizzle a little EVOO onto a platter, sprinkle w/ S&P needed per serving

Slice tomatoes. Place on platter sprinkle w/ S&P

Slice Mozz. Place on platter, sprinkle w/ S&P

Drizzle EVOO over top of tomatoes/cheese

Sprinkle chopped/julienne basil over tomatoes/cheese

Serve with bread slices

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Comments

shirleyoma 2 years, 3 months ago said:
I love this, I agree, tomatoes must be fresh, also the cheese.. thanks for reminding me how much I love this!

heatherbudapest 2 years, 2 months ago said:
I have so much basil in my garden right now, and the tomatoes at the farmer's market are just beautiful -- you've convinced me it's time for this salad. :)

invisiblechef 1 year, 10 months ago said:
Perfect for summer, thanks.

lori4flavor 10 months, 1 week ago said:
I love this salad! And agree, gotta make this in the Summer, when everything is at it's peak! How I long for the Summer! Thanks for sharing :) ^5

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