Caprese Fresh
From tillia 17 years ago
- - to make
- Serves 0
ONLY FOR SUMMER! Do not even bother trying to make this with anything but fresh homegrown or farm tomatoes. Same goes for fresh ball mozz. and fresh basil. Serve with shrimp cocktail, and some meat and cheese from the salad bar or deli for a complete cool, no cook, summer meal.
Ingredients
- Sliced tomatoes, amt. needed per serving shopping list
- Fresh ball mozzarella, amt. needed per serving shopping list
- Sliced fresh bread, any type, amt. needed per serving shopping list
- fresh basil, chopped, julienne, enough to lightly cover cheese/mozz. shopping list
- S&P, I prefer Crazy Jane’s seasoned salt instead of S&P shopping list
- EVOO shopping list
How to make it
- Slice tomatoes and mozz.. Slice bread.
- Arrange on platter. Drizzle EVOO over top of tomatoes/cheese
- Place on platter sprinkle w/ S&P
- Sprinkle chopped/julienne basil over tomatoes/cheese
- Serve with bread slices
People Who Like This Dish 4
- lori4flavor Chicago, IL
- sunny Portland, OR
- shirleyoma Cove, OR
- mycharminglife Cantonment, FL
- suki La Linea, CA
- heatherbudapest By The Lakeside, MI
- tillia Warminster, PA
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The Rating
Reviewed by 3 people-
I love this salad! And agree, gotta make this in the Summer, when everything is at it's peak! How I long for the Summer! Thanks for sharing :) ^5
lori4flavor
in Chicago loved it
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I love this, I agree, tomatoes must be fresh, also the cheese.. thanks for reminding me how much I love this!
shirleyoma
in Cove loved it
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