Recipe

Caprese Fresh Recipe


Caprese Fresh Recipe
ONLY FOR SUMMER! Do not even bother trying to make this with anything but fresh homegrown or farm tomatoes. Same goes for fresh ball mozz. and fresh basil. Serve with shrimp cocktail, and some meat and cheese from the salad bar or deli for a compl... More

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Ingredients
  • Sliced tomatoes, amt. needed per serving
  • Fresh ball mozzarella, amt. needed per serving
  • Sliced fresh bread, any type, amt. needed per serving
  • Fresh basil, chopped, julienne, enough to lightly cover cheese/mozz.
  • S&P, I prefer Crazy Jane’s Seasoned salt instead of S&P
  • EVOO

Directions
  1. Drizzle a little EVOO onto a platter, sprinkle w/ S&P needed per serving
  2. Slice tomatoes. Place on platter sprinkle w/ S&P
  3. Slice Mozz. Place on platter, sprinkle w/ S&P
  4. Drizzle EVOO over top of tomatoes/cheese
  5. Sprinkle chopped/julienne basil over tomatoes/cheese
  6. Serve with bread slices

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Comments


I love this, I agree, tomatoes must be fresh, also the cheese.. thanks for reminding me how much I love this!


I have so much basil in my garden right now, and the tomatoes at the farmer's market are just beautiful -- you've convinced me it's time for this salad. :)


Perfect for summer, thanks.


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