How to make it

  • First you want to whip the sour cream, cream cheese and soy sauce and sugar until creamy.
  • Next fold in rest of the ingredients (not wrappers)
  • Next heat oil to medium flame about 1 1/2-2 in deep.
  • Now place a bowl of water on your work surface and lay out the 6 wrappers, and place around 1 1 1/2 t's of mixture in the center of each wrapper.
  • Then moisten the edges, bring up corners and pinch together, along with sides-you dont want filling to float away.
  • Now place all 6 in the hot oil and then repeat process.
  • Note: by the time you have the next set of 6 ready to crimp it should be time to turn the rangoon's.
  • They need to be golden.
  • Remove and repeat.
  • Serve.

Reviews & Comments 4

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  • boomasmom 9 years ago
    I used all these ingridients but used all fat free cheese(laughing cow) and sourcream and imitation crab. I sprayed cookie sheet (with lip) and baked them. Delicious! And 3 points for 4 Rangoonies!
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  • dahoney1 9 years ago
    yummy exactly what I was looking for cant wait to give it a whirl. yummy
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    " It was excellent "
    brianna ate it and said...
    Definately on my 'To Cook" list thanks 5 forks
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  • absinthebride 12 years ago
    Can't wait to try this!
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