Blackeyed Pea CornbreadFrom tnacndn 9 years ago
- 1 lb. ground beef shopping list
- 1 C. black-eyed peas, drained shopping list
- 1 C. onion, chopped shopping list
- 1 C. cornmeal shopping list
- 1/2 C. flour shopping list
- 1 C. buttermilk shopping list
- 1/4 C. cooking oil shopping list
- 2 eggs, slightly beaten shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. baking soda shopping list
How to make it
- Preheat oven to 350°F
- Brown meat and drain well.
- Add other ingredients in order given.
- Mix well.
- Place in large iron skillet that has been well greased.
- Bake 45 minutes, or until done.
People Who Like This Dish 12
- kelleyhs08 Nowhere, Us
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- wanda52 Crab Orchard, KY
- shakadoodoo Tulsa, OK
- butterflybisnotch Chattanooga, TN
- mmcsc420 Columbia, SC
- notyourmomma South St. Petersburg, FL
- butterflysue Pacifica, CA
- stargazer12472 Spring Hill, TN
- pinky Phenix City, AL
- Plus 2 othersFrom around the world!
The Cooktnacndn Jasper, TN
The Rating2 people
Eat it with homegrown tomatoes and pickled okra! Wonderful!!!!!!!shakadoodoo in Tulsa loved it
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