Recipe

Summer Plum Tart Recipe

	Decobabe / All my dishes 2 years, 3 months ago A perfect summer dessert when the prune plums are ripe in August and September. Prep:15m Cook:25m Servings:6	Decobabe
	easy delicious quick

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Ingredients

Bought pasta frolla or homemade from my recipe page

goat cheese (chevre) the soft variety

prune plums the bluish oval ones

grated lemon peel, fresh, from 1/2 to 1 lemon

sugar

heavy cream

Directions

Preheat the oven to 180°C or 375°F

Lay the pastry into a tart or pie pan and trim to fit, leaving about 3/4" border. Fold the border under and flute the edge.

Spread soft goat cheese onto the bottom of the pastry shell.

Sprinkle the grated lemon peel over the cheese.

Split washed and dried plums lengthwise, remove the pit and lay them cut side down in a pattern on the goat cheese.

Lightly sprinkle sugar over the top.

Put the tart into the oven and bake for 25 minutes, until the pastry is baked and the plums softened.

Allow to cool to just warm, then pour a bit of heavy cream over the plums, allowing it to pool thinly around them.

Serve with a pitcher of cream.

This only takes 5 prep minutes if you buy the crust, 15 if you make it.

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Comments

krumkake 2 years, 3 months ago said:
That sounds heavenly, decobabe! We will be in Vienna and Prague next month, and my mouth is already watering for the fresh tarts and struedels - your recipe will satisfy my craving beforehand!

shirleyoma 2 years, 3 months ago said:
This really sounds very good, I love torts like these! yummmmmm

decobabe 2 years, 3 months ago said:
It worked for my cooking class. Disappeared as if it had melted. And that was after an antipasto, an enormous pasta, a meat and vegetable course.