Remember Me Coq Au Vin Recipe

Remember Me Coq Au Vin

From jo_jo_ba 16 years ago

My recreation of one of Eggchef's favourite dishes that I made for him to take with him to school in Ottawa. Fine French comfort food.

Brown pancetta 10 minutes in a very large pot. Remove, keeping the fat in the pan, and set aside.
Add onions and chicken, skin-side down. Brown on all sides, about 5 minutes.
Add garlic and pepper and cook 5 minutes
Spoon off excess fat.
Add the stock, wine, thyme, parsley and vegetables.
Add the pancetta back to the pot, stir well.
Lower heat to a brisk simmer.
Cover and cook 35 minutes or until chicken is tender and fully cooked.
Remove chicken and set aside.
Discard the bay leaves and garlic.
Add mushrooms, stir and turn the heat to high.
Boil quickly, uncovered, to reduce liquid by 3/4, about 35-40 minutes. Stir occasionally.
Return chicken to the pot and stir to coat completely with sauce.
Serve over rice or potatoes.

Beginning of Braise Close

Chicken Removed Close

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" It was excellent "
puddlewonderful ate it and said...
deserves high five
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jo_jo_ba 16 years ago
Amount Per Serving
Calories: 273.7
Total Fat: 9.4 g
Cholesterol: 54.2 mg
Sodium: 554.6 mg
Total Carbs: 11.8 g
Dietary Fiber: 2.8 g
Protein: 17.3 g
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frankieanne 16 years ago
This sounds absolutely delicious!
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jo_jo_ba Oshawa, CA

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