Shrimp Etoufee
From pamela 17 years ago
- - to make
- Serves 20
Need to add some cajun spice to your dinner? A zesty yet enticing cajun side. Recipe allows you to substitute the shrimp for crab or fish, and its just as good.
Ingredients
- 5 pounds fresh shrimp, peeled, de-veined and diced shopping list
- 2 large white onions, diced shopping list
- 1 cup fresh mushrooms, chopped shopping list
- 6 stalks celery, diced shopping list
- 3 garlic cloves, pressed shopping list
- 4 tbsp all-purpose flour shopping list
- 1 cup butter shopping list
- 3 tbsp paprika shopping list
- salt and ground black pepper shopping list
- crushed red pepper, to taste shopping list
How to make it
- In a large skillet, melt the butter, and saute the onions, garlic and celery around 45 minutes (or until they are cooked down.)
- Add in the flour and cook briefly, but do not allow it to brown. Stir in shrimp and cook for another 20 minutes.
- Add in 2-3 cups of water and the mushrooms. Mix in the paprika and season with salt, pepper and red pepper. Cook for 30 minutes. (to make a thick and gravy-like consistency.)
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