Recipe

Shrimp Etoufee Recipe

	Pamela / All my dishes 1 year, 9 months ago Need to add some cajun spice to your dinner? A zesty yet enticing cajun side. Recipe allows you to substitute the shrimp for crab or fish, and its just as good. Servings:20	Pamela
	etoufee shrimp cajun

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Ingredients

5 pounds fresh shrimp, peeled, de-veined and diced

2 large white onions, diced

1 cup fresh mushrooms, chopped

6 stalks celery, diced

3 garlic cloves, pressed

4 tbsp all-purpose flour

1 cup butter

3 tbsp paprika

salt and ground black pepper

crushed red pepper, to taste

Directions

In a large skillet, melt the butter, and saute the onions, garlic and celery around 45 minutes (or until they are cooked down.)

Add in the flour and cook briefly, but do not allow it to brown. Stir in shrimp and cook for another 20 minutes.

Add in 2-3 cups of water and the mushrooms. Mix in the paprika and season with salt, pepper and red pepper. Cook for 30 minutes. (to make a thick and gravy-like consistency.)

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Comments

tinam 1 year ago said:
Well I'll have to try this one very soon, love the spicyness and consistency too! Thx

tinadunlap 3 weeks, 3 days ago said:
Instead of water i use the peeled shells from the shrimp and make a seafood broth. i don't add the shrimp till the end and only ncook for 5 inutes, or until shrimp is pink.

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