How to make it

  • Preheat oven to 400 degrees F.
  • Season chicken with salt and pepper. Place in small skillet and add cold wter to cover. Bring to a simmer over medium-high heat. Reduce to medium-low and cook, turning over once or twice, until firm (about 10 minutes).
  • Remove and let cool, then cut into small pieces or shred. You should have approximately 3 cups of chicken.
  • Spread 1/3 of sauce over bottom of a 7x11 baking dish. Arrange 3 tortillas slightly overlapping on top and sprinkle with 1/3 or chicken and cilantro. Top with 1/3 of cheese. Make two more layers following these instructions.
  • Arrange tomato slices on final layer of cheese, cover with foil, and bake for 20 minutes or until bubbly.
  • Remove foil and cook 10 more minutes until top is slightly browned.

Reviews & Comments 1

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  • cabincrazyone 10 years ago
    I have to try this with the enchilada sauce. Great post.
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