Spago House Dressing
From jaie 16 years agoIngredients
- 3 tablespoons balsamic vinegar shopping list
- 1 tablespoon sherry wine vinegar shopping list
- 1 tablespoon Dijon mustard shopping list
- 1 small shallot, minced shopping list
- 1/2 teaspoon minced fresh thyme leaves shopping list
- 1/2 cup extra virgin olive oil shopping list
- 1/3 cup walnut oil shopping list
- 1/4 teaspoon kosher salt shopping list
- 1/8 teaspoon fresh ground white pepper shopping list
How to make it
- In a medium bowl, whisk together the balsamic vinegar, sherry wine vinegar, dijon mustard, shallots and thyme.
- Slowly whisk in the oils and, when emfulsifed, season with the salt and white pepper.
- Refriferate in a covered container.
- This will keep 3-4 weeks, accordng to Wolfie, and should be whisked again before use.
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