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Home Waldolf Chicken Salad With Cheese

Spago House Dressing Recipe

Ingredients

How to make it

  • In a medium bowl, whisk together the balsamic vinegar, sherry wine vinegar, dijon mustard, shallots and thyme.
  • Slowly whisk in the oils and, when emfulsifed, season with the salt and white pepper.
  • Refriferate in a covered container.
  • This will keep 3-4 weeks, accordng to Wolfie, and should be whisked again before use.

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The Cook

jaie Allentown, PA

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