Recipe

Reeses Chip Cookies Recipe


Reeses Chip Cookies Recipe
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Hershy's chewy Reeses cups make this a favorite amoung all ages. A must try!!

Shirleyoma

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Ingredients
  • * 2 cups all-purpose flour
  • * 3/4 cup HERSHEY'S Cocoa
  • * 1 teaspoon baking soda
  • * 1/2 teaspoon salt
  • * 1-1/4 cups (2-1/2 sticks) butter or margarine, softened
  • * 2 cups sugar
  • * 2 eggs
  • * 2 teaspoons vanilla extract
  • * 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips

Directions
  1. 1. Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt; set aside.
  2. 2. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
  3. 3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.
  4. PAN RECIPE: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 350°F 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.
  5. ICE CREAM SANDWICHES: Prepare CHEWY CHOCOLATE COOKIES as directed; cool. Press small scoop of vanilla ice cream between flat sides of cookies. Wrap and freeze.

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Comments


YUM!!


LOL, I agree... double yummmmmmm


Chocolate & pb! a match made in heaven!


Thank you!


Sounds so good!


I'll give that a YUM too, two of my favorite flavors in one place. Very good, thanks Shirley.


Mine too! Thank you for the good comments!


This recipe looks like an immediate hit with my family. My daughter goes to TOWN on the peanut butter and chocolate combo. Thanks for sharing.


Thank you for this recipe yummmmmmmmm .


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