Ingredients

How to make it

  • 1. Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt; set aside.
  • 2. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
  • 3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.
  • PAN RECIPE: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 350°F 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.
  • ICE CREAM SANDWICHES: Prepare CHEWY CHOCOLATE COOKIES as directed; cool. Press small scoop of vanilla ice cream between flat sides of cookies. Wrap and freeze.

Reviews & Comments 9

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  • lisaann 5 years ago
    Thank you for this recipe yummmmmmmmm .
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  • lovnlaughter 6 years ago
    This recipe looks like an immediate hit with my family. My daughter goes to TOWN on the peanut butter and chocolate combo. Thanks for sharing.
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  • shirleyoma 6 years ago
    Mine too! Thank you for the good comments!
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  • henrie 6 years ago
    I'll give that a YUM too, two of my favorite flavors in one place. Very good, thanks Shirley.
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  • desertgal 6 years ago
    Sounds so good!
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  • shirleyoma 6 years ago
    thank you!
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  • sweetpq 6 years ago
    chocolate & pb! a match made in heaven!
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  • shirleyoma 6 years ago
    LOL, I agree... double yummmmmmm
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  • angelgal 6 years ago
    YUM!!
    Was this review helpful? Yes Flag

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