SOS Army Dip
From jaie 16 years ago
- - to make
- Serves 4
If you are at all familiar with that fine meal served in Army mess halls everywhere, you'll appreciate this. My grandfather was a Colonel in the Army, and my Grammy used to make this for him for years after he retired!
Ingredients
- 1-6 ounce package dried beef, finely chopped shopping list
- 10 ounces cream cheese, softened shopping list
- 1/2 cup mayonnaise shopping list
- horseradish, how much you use depends on your taste buds shopping list
- Rye toast or melba toasts shopping list
How to make it
- In a bowl, combine cream cheese and dried beer. Mix well.
- Add mayonnaise and mix again.
- Add horseradish, starting with 3 teaspoons and increasing the amount according to how strong you want it.
- Mix well.
- You can refriegerate it for 15 minutes, but my Grammy used to serve it at room temperature. (My Grandfather couldn't wait longer than it took for her to make it!!!)
The Rating
Reviewed by 3 people-
this is fantastic! love dips and this one soooooo good!
shirleyoma
in Cove loved it
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Yeah I have 6 brother they all were in service and seems to be quite popular with them Ha thanks good post.
momo_55grandma
in Mountianview loved it
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Reviews & Comments 3
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