Ingredients

How to make it

  • In a slow cooker, combine the sugar, ketchup and horseradish.
  • Add the keilbasa and mix well.
  • Cook on high until it starts to boil.
  • Reduce to low and cook until sauce thickens, about 45 minutes to an hour.

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    Oh, I know one little girl that will be so happy with this recipe! Thanks for the post.
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  • saavedra 16 years ago
    It sounds fantastic and easy too. I will try it soon. Thanks
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