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Princethecockerspaniel / All my dishes 2 years, 9 months ago
These are soo good!
Prep:20m Cook:20m Servings:20
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Princetheco |
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jeanbob75 2 years, 1 month ago said:
I add browned pork sausage to the cream cheese before stuffing the peppers
mickeychell78 2 months, 4 weeks ago said:
these are great!!! i make mine kinda the same way. i don't cut mine in half i take the stem off and scrape out the insides from the top saving the stem to keep the cheese in. i add cream cheese and 1/4 of a motzarella string cheese stick to each on and then wrap them with the bacon and cook them on the grill. sometimes i'll add some sausage to them too.
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jamesgirl 1 year, 11 months ago said:
Sounds good, and easy
gejr45 1 year, 3 months ago said:
I've done these on the grill and they are the best. You have my 5
sas 1 year, 3 months ago said:
Easy and so good.
dynie 10 months, 2 weeks ago said:
I'll have to try these. My family would devour them!
olivia63 10 months ago said:
I've had these before!
They are very good!
dutchie326 5 months ago said:
Very good. Excellant.
mickeychell78 2 months, 4 weeks ago said:
These are very good!!!
bamagirl09 2 months, 1 week ago said:
I've done these on the grill also and they are wonderful! BTW...Bass Proshops has a corer and a rack for these that you can easily core the peppers and put them on the rack on the grill! You can order it on line! Happy Grilling!
blcarter 2 months, 1 week ago said:
Sounds good! Will try it..
mohoward 2 months, 1 week ago said:
I made these for a party and they were a hit! Everyone wanted the recipe. The entire dish was gone with in 5 minutes.